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Using Q-methodology to assess product label potential
document
Jan 04, 2023
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Co-design of novel contract models for innovative agri-environmental-climate measures and for valorisation of environmental public goods
Christophe Schulze
Optimizing Fruit Processing: Packaging and Labeling Research
document
Dec 31, 2023
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TRADITIONAL ROMANIAN APPLE IN ECOLOGICAL SISTEM IN THE PRESENT: PRESERVING GENETIC RESOURCES AND ECONOMICAL DEVELOPMENT ON LONG TERM
Dried&Fresh Fruits SRL
Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo
document
Jan 09, 2022
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ECOCUIT - Strategies for improved preservation and sustainability of ready-to-eat packaged organic cooked meat products
Francesc Borrisser

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Nutritional and Ecological Profile of Romanian Apple Processing Products
document
Dec 31, 2023
-
TRADITIONAL ROMANIAN APPLE IN ECOLOGICAL SISTEM IN THE PRESENT: PRESERVING GENETIC RESOURCES AND ECONOMICAL DEVELOPMENT ON LONG TERM
Dried&Fresh Fruits SRL
Labeling Diversity in Europe: 3 Examples
document
Jan 04, 2021
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DYNAmic seed networks for managing European diVERSITY
Arciadia Intenational
Product Packaging and Marketing Strategy Using Design Thinking
document
Sep 30, 2023
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"Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
LGD Sandry Brdy
Design Thinking Process Report - Green Milk
document
Sep 30, 2023
-
"Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
Irek Piętowski
How to Stimulate Producer Cooperation and Regional Food Labeling
document
May 27, 2021
-
Strengthening European Food Chain Sustainability by Quality and Procurement Policy
Rale Bojovic+ 6

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Using Q-methodology to assess product label potential

Optimizing Fruit Processing: Packaging and Labeling Research

Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo

Les consommateurs privilégient les produits labellisés qualité

Etichettatura biologica: normativa UE e requisiti tecnici per prodotti food e feed

Nutritional and Ecological Profile of Romanian Apple Processing Products

Labeling Diversity in Europe: 3 Examples

Product Packaging and Marketing Strategy Using Design Thinking

Design Thinking Process Report - Green Milk

How to Stimulate Producer Cooperation and Regional Food Labeling

Filters

Using Q-methodology to assess product label potential

Optimizing Fruit Processing: Packaging and Labeling Research

Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo

Les consommateurs privilégient les produits labellisés qualité

Etichettatura biologica: normativa UE e requisiti tecnici per prodotti food e feed

Nutritional and Ecological Profile of Romanian Apple Processing Products

Labeling Diversity in Europe: 3 Examples

Product Packaging and Marketing Strategy Using Design Thinking

Design Thinking Process Report - Green Milk

How to Stimulate Producer Cooperation and Regional Food Labeling

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Using Q-methodology to assess product label potential

Optimizing Fruit Processing: Packaging and Labeling Research

Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo

Les consommateurs privilégient les produits labellisés qualité

Etichettatura biologica: normativa UE e requisiti tecnici per prodotti food e feed

Nutritional and Ecological Profile of Romanian Apple Processing Products

Labeling Diversity in Europe: 3 Examples

Product Packaging and Marketing Strategy Using Design Thinking

Design Thinking Process Report - Green Milk

How to Stimulate Producer Cooperation and Regional Food Labeling

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Using Q-methodology to assess product label potential

Optimizing Fruit Processing: Packaging and Labeling Research

Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo

Les consommateurs privilégient les produits labellisés qualité

Etichettatura biologica: normativa UE e requisiti tecnici per prodotti food e feed

Nutritional and Ecological Profile of Romanian Apple Processing Products

Labeling Diversity in Europe: 3 Examples

Product Packaging and Marketing Strategy Using Design Thinking

Design Thinking Process Report - Green Milk

How to Stimulate Producer Cooperation and Regional Food Labeling