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Organic labelling: EU regulations and technical requirements for food and feed products
Technical and legislative aspects of the labelling of organic products in Europe
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Detail description
The practice abstract outlines the correct approach to distinguish organically labelled products under EU regulations, focusing on the use of the EU organic logo, compliance with ingredient thresholds (minimum 95% biologically sourced ingredients), and mandatory labelling requirements including the control body code, company code, and origin information.
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Contribution detail info
- Project
TERRITORI BIO - Terroirs and RUral Networks for Technological and Organizational Innovations addres
TERRITORI BIO - Terroirs and RUral Networks for Technological and Organizational Innovations addressed to Organic Farms (TRUNTOIOF)
- Location
- Italy
- Authors
- Alba Pietromarchi, Luca Colombo
- Purpose
- Support decision-making and strategic planning, Dissemination
- File type
- document
- Created on
- Nov 09, 2020
- Origin language
- Italian
- Official project website
- TERRITORI BIO - Terroirs and RUral Networks for Technological and Organizational Innovations addres
- License
- CC BY-NC
- Keywords
- Themes