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Design Thinking Process Report - Green Milk
document
Sep 30, 2023
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"Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
Irek Piętowski
Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production
document
Dec 31, 2021
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Economically justified processing of whey for new food and feed.
Latvijas Lauksaimniecības Universitāte
Ficha Quesosinlactosa-Elaboración de quesos de oveja y cabra artesanos sin lactosa
document
Jan 15, 2020
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Manufacture of lactose-free artisan sheep and goat cheeses
Eugenio José Miguel Casado - IMIDRA

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We found some projects that might be relevant for you, based on your search-query.

Impact of Dairy Food Structure on Protein Digestion and Amino Acid Availability
document
Nov 01, 2013
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Innovations agronomiques
Dupont D. , Rémond D.
Enhancing GOI Chain Milk: Nutrient-Rich Dairy with Optimized Packaging
document
Dec 31, 2020
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Dairy cow farming in Parmigiano Reggiano cheese area: innovation and tradition for a sustainable farming and for high-quality products
Lattemilia
Starch/carrageenan/milk protein interactions in dairy cream formulation
document
Jun 01, 2014
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Innovations agronomiques
Anne MATIGNON, Pierre BAREY, Sylvain MAUDUIT, Jean-Michel SIEFFERMANN et Camille MICHON
Valorizing mountain dairy products through metabolic profiling
document
Jan 06, 2021
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Valorizing the dairy products from mountains through their peculiar chemical fingerprint and sensorial properties - Riform
Luigi Lucini
Allergenicity of Milk Proteins
document
Jan 02, 2011
-
Innovations agronomiques
Jean-Michel Wal

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Design Thinking Process Report - Green Milk

Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production

Ficha Quesosinlactosa-Elaboración de quesos de oveja y cabra artesanos sin lactosa

Agrégation protéique et fonctionnalités des protéines laitières

Fat and Protein Management in Sheep Milk During Lactation

Impact of Dairy Food Structure on Protein Digestion and Amino Acid Availability

Enhancing GOI Chain Milk: Nutrient-Rich Dairy with Optimized Packaging

Starch/carrageenan/milk protein interactions in dairy cream formulation

Valorizing mountain dairy products through metabolic profiling

Allergenicity of Milk Proteins

Filters

Design Thinking Process Report - Green Milk

Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production

Ficha Quesosinlactosa-Elaboración de quesos de oveja y cabra artesanos sin lactosa

Agrégation protéique et fonctionnalités des protéines laitières

Fat and Protein Management in Sheep Milk During Lactation

Impact of Dairy Food Structure on Protein Digestion and Amino Acid Availability

Enhancing GOI Chain Milk: Nutrient-Rich Dairy with Optimized Packaging

Starch/carrageenan/milk protein interactions in dairy cream formulation

Valorizing mountain dairy products through metabolic profiling

Allergenicity of Milk Proteins

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Design Thinking Process Report - Green Milk

Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production

Ficha Quesosinlactosa-Elaboración de quesos de oveja y cabra artesanos sin lactosa

Agrégation protéique et fonctionnalités des protéines laitières

Fat and Protein Management in Sheep Milk During Lactation

Impact of Dairy Food Structure on Protein Digestion and Amino Acid Availability

Enhancing GOI Chain Milk: Nutrient-Rich Dairy with Optimized Packaging

Starch/carrageenan/milk protein interactions in dairy cream formulation

Valorizing mountain dairy products through metabolic profiling

Allergenicity of Milk Proteins

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Design Thinking Process Report - Green Milk

Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production

Ficha Quesosinlactosa-Elaboración de quesos de oveja y cabra artesanos sin lactosa

Agrégation protéique et fonctionnalités des protéines laitières

Fat and Protein Management in Sheep Milk During Lactation

Impact of Dairy Food Structure on Protein Digestion and Amino Acid Availability

Enhancing GOI Chain Milk: Nutrient-Rich Dairy with Optimized Packaging

Starch/carrageenan/milk protein interactions in dairy cream formulation

Valorizing mountain dairy products through metabolic profiling

Allergenicity of Milk Proteins