Enhancing GOI Chain Milk: Nutrient-Rich Dairy with Optimized Packaging
Innovation and tradition in Parmigiano Reggiano dairy farming support sustainable practices and high-quality milk products through EU-funded EIP-AGRI collaboration.
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Detail description
This project enhances milk quality within the GOI Chain Milk initiative by developing nutrient-rich dairy products through market analysis, nutritional and sensory testing, and consumer feedback. It focuses on creating packaging that preserves both nutritional value and sensory qualities. The initiative supports sustainable farming in the Parmigiano Reggiano region, fosters innovation and knowledge exchange via EIP-AGRI, and is funded by the European Union through EU-FarmBook.
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Contribution detail info
- Project
Dairy cow farming in Parmigiano Reggiano cheese area: innovation and tradition for a sustainable fa
Dairy cow farming in Parmigiano Reggiano cheese area: innovation and tradition for a sustainable farming and for high-quality products
- Location
- Italy
- Authors
- Lattemilia
- Purpose
- Support decision-making and strategic planning, Experimentation, Evaluation
- File type
- document
- Created on
- Dec 31, 2020
- Origin language
- English
- Official project website
- Dairy cow farming in Parmigiano Reggiano cheese area: innovation and tradition for a sustainable fa
- License
- CC BY
- Keywords