Detail description
A report on the use of the Design Thinking method for the marketing of an innovative dairy product, focusing on the introduction of high-quality, nutritious cheeses to the market.
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Contribution detail info
- Project
Grupa Operacyjna Zielone Mleko
"Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
- Location
- Poland
- Authors
- LGD Sandry Brdy
- Purpose
- Evaluation, Dissemination, Modelling
- File type
- document
- Created on
- Sep 30, 2023
- Origin language
- Polish
- Official project website
- Grupa Operacyjna Zielone Mleko
- License
- CC BY
- Themes