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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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16 results

Ficha Desarrollo de una nueva línea de yogures y smoothies con ingredientes naturales, fruta y miel
Document
Jan 15, 2019
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Development of a new line of yogurts and smoothies with fruit and honey made with natural ingredients
El Pastoret de La Segarra, SL
Análisis de la Viabilidad del Cambio de Comedor a Ecocomedor, GO GOSA
Document
Jul 05, 2021
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Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT
Piñas y semillas de pino carrasco: Productos forestales no madereros de los bosques naturales de Túnez
Document
Apr 24, 2024
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Abdelaziz Ayari
ENTULLO - Implementación de un sistema de gestión digital de productos y elaboraciones para obtener una valoración nutricional, GO GOSA Canarias
Document
Dec 12, 2021
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Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT
toine.timmermans@wur.nl
Document
Nov 09, 2019
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Resource Efficient Food and dRink for the Entire Supply cHain
Toine Timmermans

Ficha Ecolácteosyegua-Elaboración de yogur y kéfir de leche de yegua ricos en compuestos antioxidantes
Document
Jan 15, 2020
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Production of yogurt and kefir from mare's milk rich in antioxidant compounds.
Eugenio José Miguel Casado (IMIDRA)
Ficha Desarrollo y validación de una gama de productos alimentarios (yogurts con adaptación reológica y suplemento calórico y proteico para ancianos con disfagia orofaríngea)
Document
Jan 10, 2019
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Development and validation of a range of food products (yoghurts with rheological adaptation and caloric and protein supplements for senior citizens w
LA FAGEDA FOUNDATION
Diagnóstico de sostenibilidad de dos ecocomedores en Tenerife, GO GOSA
Document
Oct 10, 2021
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Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT
Diagnóstico participativo con personal de cocinas, empresas y productores, GO GOSA
Document
Aug 01, 2021
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Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT
Hatások elérése című: Útmutató
Document
May 05, 2022
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Better Rural Innovation: Linking Actors, Instruments and Policies through Networks
Susanne von Münchhausen

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