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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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REFRESH

Resource Efficient Food and dRink for the Entire Supply cHain

About project

The overall aim of the REFRESH project is to contribute significantly towards the objective of reducing food waste across the EU by 30% by 2025 (which amounts to between 25 to 40 million tonnes of food not being wasted in 2025[1], worth tens of billions of Euros a year) and...

Coordinator: –
Project type: –
Country: -
Grant ID: 10.3030/641933
Start date: 2015-07-01
End date: 2019-06-30

Visit project website

Project contributions

A roadmap to reduce food waste in Europe
Document
01-06-2019
Toine Timmermans
A pan-European simulation of selected interventions
Document
11-12-2019
Stephanie Wunder
Pan-European scenarios of food waste levels
Document
11-12-2019
Toine Timmermans
Dissemination of the Framework for Action (“Blueprint”) and work with Standardisation Bodies
Document
30-10-2019
Toine Timmermans
Final report on dissemination and exploitation of REFRESH results
Document
30-10-2019
Toine Timmermans
- Food Packaging
- Valorisation
- Food Processing
- Business Practices
- Re-Use
- Policy
- Economics of Food Waste
- Food Waste Prevention
- Social Entrepreneurship
- Impact Assessment
- Consumer Behaviour
- Recycling
- Innovation
Role of food waste valorisation potential
Document
11-09-2019
Toine Timmermans
toine.timmermans@wur
Document
11-09-2019
Toine Timmermans
Food waste high value exploitation hypothesis testing
Document
21-08-2019
Toine Timmermans
Identification of food waste conversion barriers
Document
21-08-2019
Toine Timmermans
Avoiding food waste through feeding surplus food to omnivorous non-ruminant livestock
Document
16-07-2019
Toine Timmermans