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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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619 results

Food Trade and Regional Trade Agreements: A Network Perspective
Document
30-08-2024
BATModel
Yaghoob Jafari
Helena Engemann
Andrea Zimmermann
- Agricultural Trade
- Regional Trade Agreements
- Network Perspective
- Trade Connectivity
Empirical Insights on the Dynamics of SPS Trade Costs in EU Dairy Trade
Document
30-08-2024
BATModel
Ana I. Sanjuán
- trade experience
- SPS measures
- regulatory convergence
- dairy trade
- EU
Geographical Indications and FDI in Europe
Document
30-08-2024
BATModel
Mara Giua
Luca Salvatici
Cristina Vaquero‐Piñeiro

Enhancing Export Performance through Intermediate Inputs in the Food Processing Sector
Document
30-08-2024
BATModel
Yaghoob Jafari
Daniele Curzi
Geographical Indications and Trade: Firm-Level Evidence from the French Cheese Industry
Document
30-08-2024
BATModel
Karine Latouche

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

MOVING
Mountain Valorization through Interconnectedness and Green Growth
ResAlliance
Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
FARMWELL
Improving farmers' wellbeing through social innovation

Impact of Global Value Chains on Tariffs and Non-Tariff Measures in Agriculture and Food
Document
30-08-2024
BATModel
Valentina Raimondi
Andreea Piriu
Johan Swinnen
Alessandro Olper
Impacts of EU-China Trade Decoupling on Global Value Chains
Document
30-08-2024
BATModel
Luca Salvatici
Ilaria Fusacchia
David Cui
Mapping Global Value Chain Participation and Positioning in Agriculture and Food
Document
30-09-2024
BATModel
Silvia Nenci
Anna Giunta
Ilaria Fusacchia
Markups and Export Behavior: Firm-Level Evidence from the French Food Processing Industry
Document
30-08-2024
BATModel
Yaghoob Jafari
- Markups
- French Food Processing Industry
- Export Behavior
Practice Note: How to stimulate short food supply chains for locally landed seafood?
Document
27-05-2021
Strength2Food
Barbara Tocco
Joanna Lacey
Kristy Whittle
Matthew Gorton
Carmen Hubbard
Jeremy Phillipson
Gunnar Vitterso

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