New range of natural yoghurts and smoothies with seasonal fruit and honey
Natural yoghurts and smoothies with seasonal fruit and honey, developed for local sustainability and low sugar content
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Detail description
Development of a new range of yoghurts and smoothies using natural ingredients, fresh seasonal fruit, and honey. The project focuses on creating low-sugar, high-value dairy products with local ingredients from Lleida, including natural sweeteners and vegetable-based extracts. Key outcomes include industrial-scale formulations, improved shelf life, and sustainable use of regional produce.
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Contribution detail info
- Project
Development of a new line of yogurts and smoothies with fruit and honey made with natural ingredien
Development of a new line of yogurts and smoothies with fruit and honey made with natural ingredients
- Location
- Spain
- Authors
- El Pastoret de La Segarra, SL
- Purpose
- Communication, Dissemination
- File type
- document
- Created on
- Jan 15, 2019
- Origin language
- Spanish
- Official project website
- Development of a new line of yogurts and smoothies with fruit and honey made with natural ingredien
- License
- CC BY
- Keywords
- Themes