AI translated
Participatory assessment involving kitchen staff, businesses and producers, GO GOSA
Catering services for 24 children at Padre Ancheta school in La Laguna, managed by municipal and contracted staff under ISO 2001 standards
or
Detail description
The assessment was carried out at the three pilot community canteens initially selected for the project.
To carry out the assessment, two sociologists were engaged to work within the context of each of the pilot canteens selected to participate in this project.
To carry out the assessment, a male sociologist and a female sociologist were engaged to work within the context of each of the pilot canteens selected to participate in this project.
1/1
or
Contribution detail info
- Project
Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
- Location
- Spain
- Authors
- Observatorio para una Cultura del Territorio, OCT
- Purpose
- Communication, Experimentation, Dissemination
- File type
- document
- Created on
- Jan 08, 2021
- Origin language
- Spanish
- Official project website
- Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
- License
- Other
- Keywords
- Themes