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From farm to fork: sustainable meat production and direct sales
document
Jun 30, 2018
-
Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production
document
Dec 31, 2021
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Economically justified processing of whey for new food and feed.
Latvijas Lauksaimniecības Universitāte
Slow-growing broiler breeds for organic and extensive systems
document
Apr 07, 2026
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Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat
Werner Vogt-Kaute+ 1

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

MOVING Project - Sustainable pastoralism for quality sheep meat in Drôme
document
Aug 31, 2024
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Mountain Valorization through Interconnectedness and Green Growth
Marco Trentin
Sustainable Plastics for the Meat Industry – MATSOS Project
document
Jan 09, 2020
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More sustainable plastics for use in the meat industry (MATSOS)
INNOVACC
Cows, climate, and sustainable grassland farming
document
Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
Adrian Müller+ 5
Grass-fed beef transition: costs, benefits, and sustainability analysis
document
Jun 30, 2025
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European Network to promote grazing and to support grazing-based farms on their economic and ecologic performances as well as on animal welfare
Grünlandzentrum Niedersachsen/ Bremen
High-tech science for small-scale pork producers
document
Feb 23, 2018
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DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
Marjeta Čandek Potokar+ 1

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From farm to fork: sustainable meat production and direct sales

Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production

Slow-growing broiler breeds for organic and extensive systems

Local Breeds Enhance Meat Quality and Environmental Sustainability

Sustainable Lamb Rearing: Early Weaning and Fattening Strategies

MOVING Project - Sustainable pastoralism for quality sheep meat in Drôme

Sustainable Plastics for the Meat Industry – MATSOS Project

Cows, climate, and sustainable grassland farming

Grass-fed beef transition: costs, benefits, and sustainability analysis

High-tech science for small-scale pork producers

From farm to fork: sustainable meat production and direct sales

Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production

Slow-growing broiler breeds for organic and extensive systems

Local Breeds Enhance Meat Quality and Environmental Sustainability

Sustainable Lamb Rearing: Early Weaning and Fattening Strategies

MOVING Project - Sustainable pastoralism for quality sheep meat in Drôme

Sustainable Plastics for the Meat Industry – MATSOS Project

Cows, climate, and sustainable grassland farming

Grass-fed beef transition: costs, benefits, and sustainability analysis

High-tech science for small-scale pork producers

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From farm to fork: sustainable meat production and direct sales

Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production

Slow-growing broiler breeds for organic and extensive systems

Local Breeds Enhance Meat Quality and Environmental Sustainability

Sustainable Lamb Rearing: Early Weaning and Fattening Strategies

MOVING Project - Sustainable pastoralism for quality sheep meat in Drôme

Sustainable Plastics for the Meat Industry – MATSOS Project

Cows, climate, and sustainable grassland farming

Grass-fed beef transition: costs, benefits, and sustainability analysis

High-tech science for small-scale pork producers

From farm to fork: sustainable meat production and direct sales

Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production

Slow-growing broiler breeds for organic and extensive systems

Local Breeds Enhance Meat Quality and Environmental Sustainability

Sustainable Lamb Rearing: Early Weaning and Fattening Strategies

MOVING Project - Sustainable pastoralism for quality sheep meat in Drôme

Sustainable Plastics for the Meat Industry – MATSOS Project

Cows, climate, and sustainable grassland farming

Grass-fed beef transition: costs, benefits, and sustainability analysis

High-tech science for small-scale pork producers

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