Slow-growing broiler breeds for organic and extensive systems

Slow-growing broiler breeds (30–45g/day) are essential for organic and extensive farming in the EU, promoting better animal welfare and reducing health issues linked to rapid growth. Recommended by EU organic regulations (EU 2018/848), these breeds ensure sustainable meat production with minimum slaughter age of 81 days for fast-growing types. Available through mEATquality and Organic Farm Knowledge, guidance covers breed selection, housing, and management for improved welfare and productivity.