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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    9 results

      Pecking enrichment for broiler chickens

      document
      Apr 07, 2026
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      Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat
      Lisa Quirin+ 2

      • animal welfare
      • broiler chickens
      • environmental enrichment
      • pecking behaviour
      • foraging behaviour
      • animal housing
      • organic materials
      • mEATquality
      • EIP-AGRI
      • Horizon Europe

      Pig genetics for sustainable and quality pork production

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Vicente Rodríguez-Estévez+ 4

      • pig genetics
      • feed conversion ratio
      • disease resistance
      • outdoor farming
      • sustainable pork
      • meat quality
      • FCR
      • genetic selection
      • EIP-AGRI
      • Horizon Europe

      Environmental enrichment for pig welfare in pig farming

      document
      Apr 07, 2026
      -
      Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat
      Mathilde Coutant+ 2

      • animal welfare
      • pig farming
      • environmental enrichment
      • behavioural enrichment
      • forage
      • swine
      • mEATquality project
      • farm buildings
      • natural behaviours
      • animal housing

      Slow-growing broiler breeds for organic and extensive systems

      document
      Apr 07, 2026
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      Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat
      Werner Vogt-Kaute+ 1

      • slow-growing broilers
      • organic poultry
      • animal welfare
      • EU organic regulation
      • broiler chicken breeds
      • extensive farming
      • mEATquality
      • Organic Farm Knowledge
      • animal health
      • sustainable meat production

      Pig native breeds for outdoor farming

      document
      Apr 07, 2026
      -
      Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat
      Paolo Ferrari

      • native pig breeds
      • outdoor farming
      • animal adaptation
      • crossbreeding
      • disease resistance
      • foraging ability
      • meat quality
      • swine production
      • mEATquality project
      • Horizon 2020

      Litter management for broiler welfare and performance

      document
      Apr 07, 2026
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      Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat
      Lukas Vogt+ 1

      • litter quality
      • broiler chickens
      • footpad dermatitis
      • disease control
      • animal welfare
      • poultry housing
      • moisture management
      • litter management
      • organic farming
      • mEATquality

      Resting enrichment for broiler chickens

      document
      Apr 07, 2026
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      Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat
      Ingrid de Jong

      • elevated perches
      • broiler chickens
      • animal welfare
      • poultry housing
      • leg health
      • litter quality
      • behavioural enrichment
      • mEATquality
      • Organic Farm Knowledge
      • poultry welfare

      Outdoor range design for broiler chicken welfare

      document
      Apr 07, 2026
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      Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat
      Patryk Sztandarski+ 2

      • broiler chickens
      • outdoor ranges
      • animal welfare
      • poultry farming
      • organic farming
      • sustainable farming
      • Horizon Europe
      • EIP-AGRI
      • farm management
      • animal husbandry

      Agri-food by-products for sustainable pig feeding

      document
      Apr 07, 2026
      -
      Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat
      Anita Zaworska-Zakrzewska+ 3

      • animal health
      • animal nutrition
      • feed additives
      • food waste
      • swine
      • circular economy
      • sustainable farming
      • agri-food by-products
      • mEATquality
      • organic farming