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Beef Box Craft Butchery: Pasture-Fed Beef Delivery
document
Jan 01, 2023
-
Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Svetla Stoeva
100% Charolais du Roannais: Local Beef Supply Chain
document
Dec 16, 2019
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SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
Carole Chazoule
Beef from farm to table: a butcher, shop, and restaurant
document
Jun 30, 2018
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe

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Producing Organic Beef from Male Calves of Suckler Herds for Local Collective Catering: the Bouvibio Models
document
May 01, 2026
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Innovations agronomiques
Marion KENTZEL, Isabelle LEGRAND, Hélène CHAMBAUT
Beef from Grass-Fed Cull Dairy Cows: Farm Practices and Marketing
document
Jun 30, 2025
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European Network to promote grazing and to support grazing-based farms on their economic and ecologic performances as well as on animal welfare
Linda af Geijersstam, Svenska Vallföreningen
Conversion from beef to dairy farming
document
Jul 30, 2018
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Teagasc
System do notkowania w produkcji wieprzowiny
document
Dec 03, 2024
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Quality system guarantees good pork
Dawid Skotnicki
Reja jagnjet za kakovostno meso: vpliv tehnologij reje na klavnost in mesnatost
document
Dec 31, 2021
-
Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani

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Beef Box Craft Butchery: Pasture-Fed Beef Delivery

100% Charolais du Roannais: Local Beef Supply Chain

Beef from farm to table: a butcher, shop, and restaurant

Proyecto de cooperación para carne diferenciada desde el pasto

From farm to fork: sustainable meat production and direct sales

Producing Organic Beef from Male Calves of Suckler Herds for Local Collective Catering: the Bouvibio Models

Beef from Grass-Fed Cull Dairy Cows: Farm Practices and Marketing

Conversion from beef to dairy farming

System do notkowania w produkcji wieprzowiny

Reja jagnjet za kakovostno meso: vpliv tehnologij reje na klavnost in mesnatost

Filters

Beef Box Craft Butchery: Pasture-Fed Beef Delivery

100% Charolais du Roannais: Local Beef Supply Chain

Beef from farm to table: a butcher, shop, and restaurant

Proyecto de cooperación para carne diferenciada desde el pasto

From farm to fork: sustainable meat production and direct sales

Producing Organic Beef from Male Calves of Suckler Herds for Local Collective Catering: the Bouvibio Models

Beef from Grass-Fed Cull Dairy Cows: Farm Practices and Marketing

Conversion from beef to dairy farming

System do notkowania w produkcji wieprzowiny

Reja jagnjet za kakovostno meso: vpliv tehnologij reje na klavnost in mesnatost

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Beef Box Craft Butchery: Pasture-Fed Beef Delivery

100% Charolais du Roannais: Local Beef Supply Chain

Beef from farm to table: a butcher, shop, and restaurant

Proyecto de cooperación para carne diferenciada desde el pasto

From farm to fork: sustainable meat production and direct sales

Producing Organic Beef from Male Calves of Suckler Herds for Local Collective Catering: the Bouvibio Models

Beef from Grass-Fed Cull Dairy Cows: Farm Practices and Marketing

Conversion from beef to dairy farming

System do notkowania w produkcji wieprzowiny

Reja jagnjet za kakovostno meso: vpliv tehnologij reje na klavnost in mesnatost

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Beef Box Craft Butchery: Pasture-Fed Beef Delivery

100% Charolais du Roannais: Local Beef Supply Chain

Beef from farm to table: a butcher, shop, and restaurant

Proyecto de cooperación para carne diferenciada desde el pasto

From farm to fork: sustainable meat production and direct sales

Producing Organic Beef from Male Calves of Suckler Herds for Local Collective Catering: the Bouvibio Models

Beef from Grass-Fed Cull Dairy Cows: Farm Practices and Marketing

Conversion from beef to dairy farming

System do notkowania w produkcji wieprzowiny

Reja jagnjet za kakovostno meso: vpliv tehnologij reje na klavnost in mesnatost