Welcome | EU-FarmBook

Projects
Farm Assistant
About
Support

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

About us

About EU-FarmBook
Contribute
Contributors support
Support
Contact us

Follow us

LinkedIn
YouTube

Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

© 2026 EU-FarmBook. All rights reserved.

Privacy Policy
Disclaimer
Cookies

Filters

116 results

Proteins, Satiety, and Appetite Control: Role of Dairy Proteins
document
Jan 02, 2011
-
Innovations agronomiques
Fromentin G., Darcel N., Lesdema A., Rasoamanana R., Chaumontet C., Gaudichon C., Tomé D., Marsset-Baglieri A.
Valorization of Low-Value Porcine By-Product Proteins
document
Jan 15, 2019
-
Recovery of low commercial value proteins from pig slaughterhouse by-products and co-products
Xavier Planas Costa
- proteínas de porcino
- subproductos cárnicos
- valorización de proteínas
- hemoproteínas
- extracción óptima
- proteínas funcionales
- colorante a base de zinc
- producción a escala piloto
- materiales de bajo valor comercial
Pro-Enrich Project: Rapeseed Protein Concentrate from Byproducts
document
Mar 24, 2026
-
Biorefine Cluster Europe
Angelica Tamayo Tenorio+ 9

Agrégation protéique et fonctionnalités des protéines laitières
document
Jan 02, 2011
-
Innovations agronomiques
Famelart M.H., Guyomarc’h F., Morand M., Novales B.
- milk proteins
- whey proteins
- casein micelles
- heat-induced aggregates
- β-lactoglobulin
- acid gelation
- rheometry
- foam stability
- protein aggregation
- functional properties
Results of the TERUNIC Project: Protein Self-Sufficiency Strategies
video
Jun 23, 2020
-
TERUNIC : TErritory Economical, the Right Understanding
PÔLE AGRONOMIQUE OUEST

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Protein Skills Hub in Bourgogne-Franche-Comté: Innovation and Collaboration
document
Jun 17, 2021
-
GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "protein" skills center in Bourgogne-Franche-Comté
Marie-Sophie PETIT+ 1
Italian Ryegrass, Clover, and Vetch Intercropping for Protein Autonomy in Beef and Dairy Systems
document
Feb 16, 2025
-
More Protein Autonomy and Food Security in Dairy Systems
Amélie POULLEAU+ 1
- Italian Ryegrass
- Red Clover
- Vetch
- RGI Mixtures
- Intercropping
- Protein Autonomy
- Beef Systems
- Dairy Systems
- Saône-et-Loire
- 2023 Sowing
ProFuture: Microalgae and Alternative Proteins Research Results
image
Apr 17, 2023
-
MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
Marie Christine Thurm
- microalgae
- alternative proteins
- food
- feed
- Spirulina
- Chlorella
- protein-rich ingredients
- sustainable cultivation
- consumer acceptance
- Horizon 2020
PROGRAILIVE: Protein from Legumes for Livestock
document
May 07, 2019
-
PROGRAILIVE
VEGEPOLYS VALLEY
- peas
- lupins
- fava beans
- seed legumes
- protein autonomy
- livestock farming
- intercropping
- crop rotation
- PROGRAILIVE project
- zootechnical benefits
Hen Recipes for Sustainable Protein
document
Aug 17, 2017
-
Practice-led innovation supported by science and market-driven actors in the laying hen and other livestock sectors
Jenny Yngvesson

1
2
...
12