Recovery of low commercial value proteins from pig slaughterhouse by-products and co-products
Recovery of low commercial value proteins from pig slaughterhouse by-products and co-products
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_deb79eb823
- Start date
- 01-01-2017
- End date
- 01-01-2019
- CORDIS database
- -
- Project website
- Project website
Contributions
Valorization of Low-Value Porcine By-Product Proteins
documentJan 15, 2019Recovery of low commercial value proteins from pig slaughterhouse by-products and co-products-Xavier Planas Costa