Valorization of Low-Value Porcine By-Product Proteins

Valorization of low-commercial-value porcine by-products into functional proteins and colorants for food applications

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Detail description

proteínas de bajo valor comercial de subproductos porcinos valorizadas mediante extracción óptima de fracciones proteicas y colorantes estables, con aplicaciones en alimentación humana y animal

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Contribution detail info

Project

Recovery of low commercial value proteins from pig slaughterhouse by-products and co-products

Recovery of low commercial value proteins from pig slaughterhouse by-products and co-products

Location
Spain
Authors
Xavier Planas Costa
Purpose
Communication, Dissemination

File type
document
Created on
Jan 15, 2019
Origin language
Spanish
License
CC BY