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Grazing Management with Suckler Cows and Regional Beef Marketing
document
Jul 30, 2018
-
Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Povečanje povpraševanja po jagnjetini v Sloveniji
document
Dec 31, 2021
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Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
Proyecto de cooperación para carne diferenciada desde el pasto
slideshow/presentation
Mar 14, 2017
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2016-013 - FROM GRASS TO TABLE. Production and marketing of differentiated quality meat from pastures and in-house resources
Mónica Ibarguen

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad
document
Sep 30, 2024
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Development of innovative strategies for the production of quality foal meat.
Mayte Villastrigo Unibaso
Results 2: Ecosystem Services and Biodiversity in Veneto Sheep Farming
document
Dec 31, 2023
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SHEEP-UP_Sheep-up Ovine Bio-diversity in Veneto: an economic opportunity for Farmers and their Territory
Centro Consorzi
Ficha GO Prevención y mitigación de micotoxinas en embutidos curados
document
Jan 09, 2022
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Prevention and mitigation of mycotoxin occurrence in cured sausages (Mico-ECur)
Eudald Casas
Grass-fed beef farming in Belgium: sustainable alternatives
document
Mar 30, 2019
-
Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Inno4Grass
Innovative Slaughter Procedures for Cattle
document
Sep 30, 2019
-
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
Andrea Fink-Keßler

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Grazing Management with Suckler Cows and Regional Beef Marketing

Povečanje povpraševanja po jagnjetini v Sloveniji

Proyecto de cooperación para carne diferenciada desde el pasto

Lamb Meat Demand in Slovenia: Trends and Growth Strategies

Duroc Pig Selection for Traditional and Differentiated Pork Production

Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad

Results 2: Ecosystem Services and Biodiversity in Veneto Sheep Farming

Ficha GO Prevención y mitigación de micotoxinas en embutidos curados

Grass-fed beef farming in Belgium: sustainable alternatives

Innovative Slaughter Procedures for Cattle

Filters

Grazing Management with Suckler Cows and Regional Beef Marketing

Povečanje povpraševanja po jagnjetini v Sloveniji

Proyecto de cooperación para carne diferenciada desde el pasto

Lamb Meat Demand in Slovenia: Trends and Growth Strategies

Duroc Pig Selection for Traditional and Differentiated Pork Production

Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad

Results 2: Ecosystem Services and Biodiversity in Veneto Sheep Farming

Ficha GO Prevención y mitigación de micotoxinas en embutidos curados

Grass-fed beef farming in Belgium: sustainable alternatives

Innovative Slaughter Procedures for Cattle

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Grazing Management with Suckler Cows and Regional Beef Marketing

Povečanje povpraševanja po jagnjetini v Sloveniji

Proyecto de cooperación para carne diferenciada desde el pasto

Lamb Meat Demand in Slovenia: Trends and Growth Strategies

Duroc Pig Selection for Traditional and Differentiated Pork Production

Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad

Results 2: Ecosystem Services and Biodiversity in Veneto Sheep Farming

Ficha GO Prevención y mitigación de micotoxinas en embutidos curados

Grass-fed beef farming in Belgium: sustainable alternatives

Innovative Slaughter Procedures for Cattle

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Grazing Management with Suckler Cows and Regional Beef Marketing

Povečanje povpraševanja po jagnjetini v Sloveniji

Proyecto de cooperación para carne diferenciada desde el pasto

Lamb Meat Demand in Slovenia: Trends and Growth Strategies

Duroc Pig Selection for Traditional and Differentiated Pork Production

Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad

Results 2: Ecosystem Services and Biodiversity in Veneto Sheep Farming

Ficha GO Prevención y mitigación de micotoxinas en embutidos curados

Grass-fed beef farming in Belgium: sustainable alternatives

Innovative Slaughter Procedures for Cattle