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Prevention and mitigation of mycotoxin occurrence in cured sausages (Mico-ECur)
Prevention and mitigation of mycotoxin occurrence in cured sausages (Mico-ECur)
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_2c46d9febc
- Start date
- 1/1/2021
- End date
- 1/1/2024
- CORDIS database
- -
- Project website
- Project website