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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    115 results

      Organic marbled beef from Latvian research

      document
      Dec 31, 2022
      -
      Organically produced marbled steak
      Cēsu rajona Zaubes pagasta zemnieku saimniecība "ATĒNAS"
      • organic beef
      • marbled beef
      • Angus cattle
      • livestock farming
      • feed efficiency
      • organic farming
      • beef quality
      • grass composition
      • marbling
      • technology development

      Beef Box Craft Butchery: Pasture-Fed Beef Delivery

      document
      Jan 01, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Svetla Stoeva
      • beef box
      • pasture-fed beef
      • direct supply chain
      • rural consumers
      • food supply chain
      • COCOREADO project
      • Horizon 2020
      • sustainable farming
      • meat quality
      • butchery

      100% Charolais du Roannais: Local Beef Supply Chain

      document
      Dec 16, 2019
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole Chazoule
      • Charolais
      • Roannais
      • 100 Charolais
      • local beef
      • grass-fed
      • cattle farming
      • food systems
      • supply chain
      • sustainable agriculture
      • local economy

      Beef from farm to table: a butcher, shop, and restaurant

      document
      Jun 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      • beef
      • farm shop
      • butcher
      • restaurant
      • Blanc-Bleu
      • farm-to-table
      • meat processing
      • farm-to-table concept
      • livestock farming
      • direct sales

      Raport z badań nad wpływem leczenia na jakość mięsa trzody chlewnej

      document
      Dec 31, 2024
      -
      ThermoEye
      Łódzki Ośrodek Doradztwa Rolniczego zs. w Bratoszewicach+ 2
      • dobrostan
      • trzoda chlewna
      • analiza temperatury
      • wzrost wieku
      • jakość mięsa
      • przechowywanie mięsa
      • pH mięsa
      • zawartość białka
      • strata soku
      • temperatura przechowywania

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Beef Production with Italian Limousine in Semi-Extensive Grazing

      document
      Feb 28, 2019
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Inno4Grass
      • Italian Limousine
      • beef production
      • semi-extensive grazing
      • grassland management
      • cattle farming
      • Dicomano
      • self-sufficiency
      • SEUROP grading
      • calf weaning
      • genetic evaluation

      Proyecto de cooperación para carne diferenciada desde el pasto

      slideshow/presentation
      Mar 14, 2017
      -
      2016-013 - FROM GRASS TO TABLE. Production and marketing of differentiated quality meat from pastures and in-house resources
      Mónica Ibarguen
      • pasto
      • plato
      • calidad diferenciada
      • ganadería extensiva
      • agroforestal
      • mercado local
      • vacuno carne
      • producción
      • comercialización
      • matización
      • carne de pasto
      • evaluación sensorial
      • planificación de carne

      Beef Female's Profit Potential Tool

      document
      Feb 07, 2021
      -
      Genomic management Tools to Optimise Resilience and Efficiency
      Fíona Dunne
      • Beef cattle
      • profit potential
      • voluntary culling
      • decision support tool
      • heifer performance
      • carcass weight
      • feed intake
      • maternal weaning weight
      • lifetime profit
      • euro-based valuation

      Beef’s Own Worth: Valuing Growing Livestock by Profit Contribution

      document
      Apr 20, 2022
      -
      Genomic management Tools to Optimise Resilience and Efficiency
      Fíona Dunne
      • Beef Profit Prediction
      • Cattle Ranking
      • Decision Support Tool
      • Genetic Merit
      • Feed Intake
      • Carcass Weight
      • Docility
      • Fat Score
      • BOW Index
      • Teagasc

      Optimizing Pig Fattening in Catalonia: Feed and Meat Quality

      document
      Jan 09, 2017
      -
      Optimization of fattening pigs: feeding and product quality
      Josep Maria Monfort Bolívar
      • porcino
      • engorde
      • optimización
      • calidad
      • carne
      • alimentación
      • crecimiento
      • porcino
      • intramuscular
      • muestras
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