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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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46 results

Guía para el fomento del consumo de la trufa negra, GO Tuber Label
Document
01-07-2023
GO Tuber Label "for the development of tools to promote the local market for black truffles".
CESEFOR
Informe final del GO Tuber Label, Análisis de la respuesta del consumidor ante las diferentes opciones de certificación y creación de marca
Document
03-03-2025
GO Tuber Label "for the development of tools to promote the local market for black truffles".
CESEFOR
Ficha Clasificación automática de melocotón y nectarina según estado de madurez mediante tecnología no destructiva
Document
01-10-2021
Automatic classification of peaches and nectarines according to ripeness using non-destructive tech
IRTA

Practice abstract del GO RECOLECTA Predicción del momento óptimo de recolección mediante gestión integral térmica de cultivos
Document
30-09-2024
PREDICTION OF THE OPTIMAL COLLECTION MOMENT THROUGH INTEGRAL THERMAL MANAGEMENT OF CROPS
Pedro Fernández Panizo
Ficha del GO sobre evitar las pérdidas debidas a la aparición de desórdenes internos en la pera
Document
15-01-2019
G.O. Pears from Rincón de Soto. Avoid losses in Conference pears from La Rioja due to internal diso
Asociación de Promoción de Peras de Rincón de Soto
- control
- fisicoquímicas
- postcosecha
- precosecha
- optimización
- desperdicio
- peras
- modelos de predicción
- bioquímicas
- frutos
- ensayos

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

GO Tuber Label "for the development of tools to promote the local market for black truffles".
GO Tuber Label "for the development of tools to promote the local market for black truffles".
SMARTOM OPERATIONAL GROUP. PROJECT OF DEVELOPMENT OF AN INTEGRAL AND MANAGERIAL PLATFORM FOR THE TO
SMARTOM OPERATIONAL GROUP. PROJECT OF DEVELOPMENT OF AN INTEGRAL AND MANAGERIAL PLATFORM FOR THE TOMATO INDUSTRY CROP
2017-004 - BEHINGURU: Innovation, from waste to resource
2017-004 - BEHINGURU: Innovation, from waste to resource

Ficha Incremento de polifenoles en aceites de oliva virgen extra producido en las tierras de Lleida
Document
01-09-2021
Increase in polyphenols in extra virgin olive oil produced in the Lleida region
COOP LA GRANADELLA I SC SANT ANTONI ABAD, SCCL
Ficha del GO INKING sobre el melocotón, Causas y soluciones
Document
01-10-2021
"INKING" in peaches. Causes and solutions
COOPERATIVA AGROPECUÀRIA DE SOSES, SCCL
Ficha Producción sostenible de Vermut en La Rioja y mejora de la protección ambiental, a través de la investigación de Ecoindicadores del Análisis de Ciclo de Vida (ACV)-ACVer
Document
15-01-2020
Sustainable production of Vermouth in La Rioja and improvement of environmental protection, through
Bodegas Martinez Lacuesta
Andalucía AgroTech, un ejemplo de cooperación público-privada para favorecer la transición digital del sector agroalimentario en Andalucía
Document
20-09-2023
FAIRshare
Ana Belén Cabezas Serrano
Ficha GO Optimización de la práctica agronómica en una plantación de Espino Amarillo en el Pirineo
Document
01-09-2022
Optimising agronomic practice at a sea-buckthorn plantation in the Pyrenees
Joan Casals Missio

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