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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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5 results

Practice Abstract del GO ORLEANS, Valorización de residuos lácteos mediante el desarrollo de envases bioactivos
Document
01-02-2023
GO ORLEAnS – Whey dairy waste valorization through the development of bioactive packaging
Federación Empresarial de Agroalimentación de la C.V. (FEDACOVA)
Ficha Ecolácteosyegua-Elaboración de yogur y kéfir de leche de yegua ricos en compuestos antioxidantes
Document
15-01-2020
Production of yogurt and kefir from mare's milk rich in antioxidant compounds.
Eugenio José Miguel Casado (IMIDRA)
- lácteos
- productos
- fibra
- subproductos
- kéfir
- Ecololácteosyegua
- comercialización
- ecológica
- antioxidantes
- yogurt
Ficha del GO CUAJANDO EN VERDE, Proyecto Queso de cuajo vegetal: Elaboración de extractos vegetales enzimáticos ecológicos para la producción de queso de oveja
Document
06-06-2019
Production of ecological enzymatic vegetable extracts for the production of sheep cheese.
Quesopía S.L.

Ficha del GO PROVEG Estudio de nuevos ingredientes proteicos para el desarrollo de nuevas bases vegetales
Document
01-09-2022
Study of new protein ingredients for the development of new plant-based products (PROVEG)
Eudald Casas
Ficha EMBOCHEESE desarrollo de nuevo concepto de queso embutido y optimización del proceso de maduración
Document
01-09-2021
EMBOCHEESE: development of new concept of packed cheese and the ripening process
IRTA

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

EMBOCHEESE: development of new concept of packed cheese and the ripening process
EMBOCHEESE: development of new concept of packed cheese and the ripening process
Production of yogurt and kefir from mare's milk rich in antioxidant compounds.
Production of yogurt and kefir from mare's milk rich in antioxidant compounds.
GO ORLEAnS – Whey dairy waste valorization through the development of bioactive packaging
GO ORLEAnS – Whey dairy waste valorization through the development of bioactive packaging