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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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10 results

Integración de recursos biológicos en la producción hortícola
document
Jan 09, 2017
-
Integration of biological resources in horticultural production
Josep M. Monfort i Bolívar
Observatory of Agroecological Innovation Against Climate Change
document
Nov 01, 2021
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OBSERVATORY OF AGRO-ECOLOGICAL INNOVATION AGAINST CLIMATE CHANGE
Luis Tesón Rodríguez
- climate change
- agroecology
- agronomic selection
- seed diversity
- food quality
- genetics
- traditional crops
- sustainable agriculture
- rural development
- innovation network
GO VEGGIE2EAT: Innovation in Refrigerated Vegetable and Mushroom Products
document
Jan 15, 2021
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VEGGIE2EAT - INNOVATION IN NEW REFRIGERATED FORMATS FOR PROCESSING OF VEGETABLES AND FUNGI
ASOCIACIÓN PARA LA INVESTIGACIÓN, DESARROLLO E INNOVACIÓN DEL SECTOR AGROALIMENTARIO (AIDISA)

Espacios Test Agrarios: Programa de Innovación Agroecológica en España
slideshow/presentation
Jul 07, 2020
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Operational Group RETA: Network of Farm Incubators
RETA
- emprendedor
- espacios test agrarios
- AKIS
- innovación social
- soporte legal
- soporte integral
- jóvenes
- relevo generacional
- formación
- asesoramiento
- mentoring
- tutor
- facilitación
- Red de Espacios Test Agrarios
- FEADER
- agroecología
- desarrollo rural
- innovación participativa
- gestión sostenible
- conservación de la naturaleza
Pacano: Innovación en el cultivo y transformación de la nuez pacana en Andalucía
document
Jun 06, 2021
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INNOPACANO: INNOVATION IN CROP AND TRANSFORMATION ADAPTED TO CLIMATIC CHANGE
Juan Carlos Pérez González

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Valorización de legumbres mediante innovación en productos y ingredientes alternativos
document
Jan 09, 2022
-
Raising the value of pulse farming through the development of new products and innovative ingredients
Jaume Palau
GO PROVEG Study on New Plant-Based Protein Ingredients
document
Jan 09, 2022
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Study of new protein ingredients for the development of new plant-based products (PROVEG)
Eudald Casas
Madrid KM Región: Fortalecimiento de canales cortos de distribución
document
Jul 02, 2021
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Madrid-KmRegión. Short supply chains as an opportunity for family and social agriculture in the Community of Madrid
José Luis Cruz Maceín
Agriculture of Precision for Fruit Crops Fertigation Management
document
Jun 06, 2021
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Development of techniques to improve the incorporation of precision agriculture to the management of fertigation in fruit farms.
Emilio Bravo Arrobas
Ficha GO CRACKCIREZA: nuevas estrategias para reducir el cracking en cerezas
document
Jan 09, 2022
-
CRACKCIRERA: new strategies to reduce cracking in cherry cultivation
Silvia Fernandez