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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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    • Crop farming
    • Economics

    Ficha GO Valorización del cultivo de legumbres a través del desarrollo de nuevos productos e ingredientes innovadores

    Debido a sus beneficios sobre la salud, su potencial para desarrollar alimentos innovadores, la necesidad de implantar un mercado "gourmet", y la cantidad de legumbres que se importan anualmente, es necesario incrementar no sólo su consumo, sino también el cultivo y el conocimiento que tenemos sobre esta materia prima. En este contexto, se presenta un proyecto que, aprovechando la investigación realizada hasta el momento y los conocimientos de los diferentes grupos de investigación y teniendo en cuenta la situación de mercado actual en la que se encuentran las legumbres, pretende desarrollar nuevos productos de alto valor añadido que puedan competir con los desarrollados, con la utilización de proteínas animales, y que permitan aumentar la necesidad de legumbres y abrir nuevas vías de mercado en formatos innovadores, fomentando así no sólo el consumo, sino también el cultivo de las legumbres.

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    Contribution detail info

    Project

    Raising the value of pulse farming through the development of new products and innovative ingredien

    Raising the value of pulse farming through the development of new products and innovative ingredients

    Location
    • Spain
    Authors
    • Jaume Palau
    Purpose
    • Communication
    • Dissemination
    File type
    Document
    File size
    934 kB
    Created on
    01-09-2022
    Origin language
    Spanish
    Official project website
    Raising the value of pulse farming through the development of new products and innovative ingredien
    License
    CC BY
    Keywords
    • salsas
    • legumbres
    • alimentos innovadores
    • productos vegetales
    • análogo cárnico
    • horneados sin gluten
    • productos cárnicos híbridos
    • ricos en proteinas
    • bebidas vegetales
    • propiedades nutricionales
    • industria alimentaria
    • tecnología de infrarrojo
    • semillas
    • untables
    • harinas

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