Valorización de legumbres mediante innovación en productos y ingredientes alternativos

This project, active from July 2020 to September 2022, advanced culinary innovation and alternative protein applications in the agroalimentary sector. It showcased results at key events including Alimentaria 2022, the Free From Functional Food Expo in Barcelona, and the PATT day on July 14, 2022, where researcher Ingrid Agüiló of IRRA presented findings. The initiative, funded with €114,870 through the Rural Development Program of Catalonia 2014–2022, received support from DACC (€45,833), the European Union (€34,575), and project resources (€34,461). It contributed to sustainable agricultural productivity and innovation, aligned with the Generalitat de Catalunya’s Department of Agriculture, Food, and Rural Agenda and the European Agricultural Development Fund.