Observatory of Agroecological Innovation Against Climate Change

Promotes climate-resilient, nutrient-rich crops like quinoa, amaranth, and moringa through participatory selection and agroecological innovation. Establishes a network of innovation centers to enhance food security, support rural employment, and advance low-carbon agriculture in Murcia, Spain. Focus on drought- and salt-tolerant varieties with high nutritional and functional quality for food and cosmetic industries.