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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    131 results

      Selective Harvesting in Vineyards: Impact of Vineyard Vigor and Climate on Grape and Wine Quality in Gutturnio DOC

      document
      Jan 07, 2019
      -
      Improving Vineyard Efficiency and Sustainability by Managing Within-field Variability through Variable Rate Applications
      Università Cattolica del Sacro Cuore
      • viticoltura
      • precision agriculture
      • sustainability
      • agricultural innovation
      • vineyard management
      • grapevine vigor
      • climate change
      • selective harvesting
      • Canopy Index sensor
      • Gutturnio DOC

      OptiGrape™ Grape Quality Control System

      document
      Mar 01, 2018
      -
      European Agricultural Knowledge and Innovation Systems (AKIS) towards innovation-driven research in Smart Farming Technology
      smart-AKIS
      • OptiGrape
      • EnoControl
      • grape harvester
      • vineyard technology
      • grape sorting
      • premium wine
      • Horizon 2020
      • Smart Farming
      • EIP-Agri
      • New Holland

      Mechanized Sustainable Wine Production in Emilia-Romagna

      document
      Dec 31, 2021
      -
      Innovative models in mechanized and sustainable vineyard management
      CRPV (Centro Ricerche Produzioni Vegetali)
      • Mechanization models
      • viticultural practices
      • oenological aspects
      • sustainable production
      • winter mechanical pruning
      • green management
      • soil fertility
      • pesticide treatments
      • mechanical harvest
      • pre-harvest irrigation
      • cover crops
      • variable-rate fertilization
      • IrriNet
      • VINE TO GRAPES FROM WINE
      • integrated production
      • Emilia-Romagna

      Grapevine Soil Management: Digestate Effects on Eco-Physiology and Berry Quality

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico
      • digestato
      • viticoltura
      • eco-fisiologia
      • gestione del suolo
      • scambi gassosi
      • qualità della bacca
      • grado Brix
      • peso dell'acino
      • corredo antocianico
      • produzione agricola

      Practice abstract del GO FRUITCARE: Estrategias para sustituir PPPs en frutas de hueso, frutos rojos y uva de mesa

      document
      Sep 30, 2024
      -
      Development of strategies for substituting PPPs in stone fruit, berries and table grapes.
      Alfonso Gálvez Caravaca
      • stone fruit
      • soft fruit
      • table grapes
      • PPP substitution
      • pre-harvest strategies
      • post-harvest strategies
      • agricultural innovation
      • Plant Protection Products
      • fruitcare project
      • Andalusia
      • Aragon
      • Valencian Community
      • Extremadura
      • Region of Murcia

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      OTIVINYA: Grape Ripening and Yield Optimization in Vineyards

      document
      Jan 09, 2020
      -
      OTIVINYA: Grape harvest ripening and quantity control optimisation
      INNOVI Association of Innovative Companies
      • vendimia
      • viña
      • teledetección
      • dron
      • índice de vegetación
      • maduración
      • rendimientos de cosecha
      • uva
      • análisis de datos
      • viña de alta eficiencia

      Phytosanitary Challenges in Table Grape Production in Southeastern France

      document
      Jan 02, 2009
      -
      Innovations agronomiques
      Céline Reynaud
      • phytopharmaceutical product
      • grapevine
      • organic farming
      • reasoned protection
      • copper-based fungicide
      • sulfur
      • powdery mildew
      • downy mildew
      • grape berry moth
      • Bacillus thuringiensis
      • Muscat de Hambourg
      • La Tapy Experimental Station

      Sustainable Vermouth Production in La Rioja Using ACV Eco-Indicators

      document
      Jan 15, 2020
      -
      Sustainable production of Vermouth in La Rioja and improvement of environmental protection, through research by Ecoindicators of Life Cycle Assessment
      Bodegas Martinez Lacuesta
      • sostenible
      • vermut
      • ecoindicadores
      • protección ambiental
      • producción sostenible
      • viñedos
      • maduración fenólica
      • evaluación del ciclo de vida
      • acv-acver
      • La Rioja

      Innovative Valorization of Vineyard By-Products for Nutraceuticals and Energy

      document
      Dec 31, 2020
      -
      Valorization of wine industry by-products
      Centro Ricerche Produzioni Vegetali
      • Grapevine varieties
      • nutraceuticals
      • mechanized harvesting
      • cogeneration plant
      • biochar
      • agronomic-oenological characteristics
      • copper extraction
      • downy mildew
      • vineyard management
      • by-products reuse

      VITICAST Operational Group for Fungal Disease Prevention in Vineyards

      document
      Oct 04, 2021
      -
      VITICAST – Innovative solutions for the prediction of fungal diseases in grapevine
      Monet Tecnología e Innovación SL
      • viñedo
      • denominaciones de origen
      • calidad diferenciada
      • Galicia
      • bodegas
      • enfermedades fúngicas
      • fitosanitarios
      • sanidad vegetal
      • enfermedades del viñedo
      • predicción de enfermedades
      • sistemas de alerta temprana
      • viticultura sostenible
      • Rías Baixas
      • Ribeiro
      • Valdeorras
      • Ribeira do Douro
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