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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    162 results

      Sentit: Valorizar produtos agrícolas locais através da gastronomia

      document
      Mar 19, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Carmen Rodríguez
      • azeite
      • gastronomia
      • agricultura
      • azeitonas
      • redes sociais
      • governança
      • transformação alimentar
      • produtos locais
      • valorização rural
      • experiências gastronómicas

      Memoria final de ejecución de actividades del GO MIHI BERDEA sobre producción de IV gama artesanal ecológica a la carta

      document
      Mar 22, 2018
      -
      2016-004 - MIHI BERDEA: IV range for production in ecological a la carte
      Iker Goikoetxea Arna
      • organic
      • agricultura ecológica
      • cadenas cortas
      • cadenas muy cortas
      • producción
      • babyleaf
      • marketing
      • comercialización
      • mezclas
      • sabores
      • catas
      • proyectos piloto
      • mezclum
      • aroma
      • cultivo
      • procesado
      • maquinaría agrícola
      • formación
      • integración
      • empleo
      • alimentación

      Produzione efficace di alimenti funzionali di qualità

      document
      Jan 01, 2018
      -
      MANAGEMENT OF CROPS, METABOLOMIC ENRICHMENT FOR PREPARATION OF FUNCTIONAL, NUTRITIONAL AND INTEGRATORY FOODS
      Luigi Milella
      • alimenti funzionali
      • integratori
      • produzione agricola
      • gestione coltura
      • metabolomica
      • sicurezza alimentare
      • innovazione agricola
      • ricerca nutraceutica
      • estratti vegetali
      • valorizzazione materie prime

      L'ingénierie des connaissances pour la modélisation des procédés alimentaires

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      Della Valle G., Perrot N., Beaudrit C., Buche P., Kansou K., Ndiaye A., Thomopoulos R.
      • durum wheat
      • cheese ripening
      • breadmaking
      • knowledge engineering
      • semantic graphs
      • decision trees
      • Bayesian networks
      • qualitative algebra
      • KBS
      • RBD

      Ficha GO EKOFERM: fermentados vegetales para productos de huerta ecológica

      document
      Sep 30, 2022
      -
      EKOFERM, recovery of organic garden products by means of plant-based fermentations
      Núria Martínez Barderi
      • fermentados vegetales
      • kombucha
      • huerta ecológica
      • productos funcionales
      • valorización
      • cadena agroalimentaria
      • agricultura sostenible
      • economía circular
      • gestión del agua
      • desarrollo rural

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      ENTULLO - Digital Product and Recipe Management for Nutritional Assessment, GO GOSA Canarias

      document
      Dec 12, 2021
      -
      Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
      Observatorio para una Cultura del Territorio, OCT
      • digitalización
      • sanpani
      • valoración nutricional
      • productos
      • AKIS
      • alimentación sostenible
      • guía agrícola
      • GOSA
      • FEADER
      • alimentación pública sustentable

      Rezultaty Operacji: Nowa Technologia Porcjowanych Warzywnych Produktów Mrożonych 'Ready to Cook' Jako Element Strategii Bezodpadowego Zagospodarowania Płodów Rolnych- Opracowanie receptury puree warzywnego (zielonego, pomarańczowego i białego)

      document
      Dec 31, 2024
      -
      WegeMIXtura
      Marcin Szymczak
      • EAFRD
      • tomato varieties
      • M16A
      • MY6B
      • MY6C
      • MY6D
      • M6E
      • Mulęta Ga
      • Mulęta 6e
      • frozen vegetables
      • puree
      • vegetable products
      • 20142020

      Nonstop Food: Brewers' Grains to Sustainable Food

      document
      Feb 20, 2026
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      NONSTOP FOOD
      • brewers' grains
      • by-products
      • fiber-rich food
      • sustainable food innovation
      • circular economy
      • food waste reduction
      • Nonstop Food
      • brewers' spent grain
      • EU-funded project
      • food technology

      COACH Project: Connecting Consumers and Producers in Sustainable Food Systems

      document
      Jun 18, 2026
      -
      Collaborative Agri-food Chains: Driving Innovation in Territorial Food Systems and Improving Outcomes for Producers and Consumers
      AI Uploader Service
      • cooking
      • food sovereignty
      • sustainable food procurement
      • agroecology
      • local food systems
      • citizen science
      • community-led research
      • policy innovation
      • H2020
      • European Green Deal

      Innovatieve maisteelt: chemievrij, minder uitspoering, meer biodiversiteit

      document
      Jan 01, 2025
      -
      Kennis­platform voor de groene sector
      Spierings, L.+ 1
      • snijmais
      • maïs
      • teelt
      • biodiversiteit
      • bodemkwaliteit
      • duurzaamheid
      • glyphosaat
      • meststoffen
      • uitspeling
      • gewasbescherming
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