Rezultaty Operacji: Nowa Technologia Porcjowanych Warzywnych Produktów Mrożonych 'Ready to Cook' Jako Element Strategii Bezodpadowego Zagospodarowania Płodów Rolnych- Opracowanie receptury puree warzywnego (zielonego, pomarańczowego i białego)
Europe investing in rural areas: 2014–2020 EAFRD initiative supporting diverse tomato varieties and fresh produce
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Detail description
Development of a new technology for frozen, portioned vegetable products 'Ready to Cook' as part of a sustainable farming strategy.
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Contribution detail info
- Project
- Location
- Poland
- Authors
- Marcin Szymczak
- Purpose
- Support decision-making and strategic planning, Dissemination, Predict trends and forecast outcomes
- File type
- document
- Created on
- Dec 31, 2024
- Origin language
- Polish
- Official project website
- WegeMIXtura
- License
- CC BY