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Qualité nutritionnelle et sensorielle des produits laitiers et carnés à l'herbe
document
Dec 30, 2018
-
Guide pâturage : 100 fiches pour répondre à vos questions
Sophie Prache (INRAE)+ 2
La valorisation du lait français : production, transformation et innovation
document
Jan 02, 2011
-
Innovations agronomiques
Lortal S., Boudier J.F.
Valorisation des prairies Natura 2000 et transformation laitière en exploitation mixte
document
May 30, 2018
-
Shared Innovation Space for Sustainable Productivity of Grasslands in Europe

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Low-Fat Cheese with Added Fibers: Nutraceutical and Functional Innovation
document
Dec 31, 2020
-
Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
Dott.ssa Lucia SEPE
Personalized Curd Cheese with Enhanced Health Properties: Stage 1 Complete
document
Dec 31, 2023
-
Technological, process and product innovation in the field of production of personalized curd cheeses with enhanced health-promoting properties in coo
Świętokrzyski Ośrodek Doradztwa Rolniczego w Modliszewicach
Low-Fat Cheese from Donkey Milk with Inulin and Pectin
document
Dec 31, 2020
-
Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
Dott.ssa Lucia SEPE
Grassland Management and Cheese Quality at Il Forletto Farm
document
Feb 28, 2019
-
Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Inno4Grass
Pasture-based farming and high-quality cheese production in Sardinia
document
Jun 30, 2018
-
Shared Innovation Space for Sustainable Productivity of Grasslands in Europe

Filters

Qualité nutritionnelle et sensorielle des produits laitiers et carnés à l'herbe

La valorisation du lait français : production, transformation et innovation

Valorisation des prairies Natura 2000 et transformation laitière en exploitation mixte

Food Short Circuits: Tools for Better Action - Practical guide for development agents

Marguerite Happy Cow Local Dairy Cooperative

Low-Fat Cheese with Added Fibers: Nutraceutical and Functional Innovation

Personalized Curd Cheese with Enhanced Health Properties: Stage 1 Complete

Low-Fat Cheese from Donkey Milk with Inulin and Pectin

Grassland Management and Cheese Quality at Il Forletto Farm

Pasture-based farming and high-quality cheese production in Sardinia

Filters

Qualité nutritionnelle et sensorielle des produits laitiers et carnés à l'herbe

La valorisation du lait français : production, transformation et innovation

Valorisation des prairies Natura 2000 et transformation laitière en exploitation mixte

Food Short Circuits: Tools for Better Action - Practical guide for development agents

Marguerite Happy Cow Local Dairy Cooperative

Low-Fat Cheese with Added Fibers: Nutraceutical and Functional Innovation

Personalized Curd Cheese with Enhanced Health Properties: Stage 1 Complete

Low-Fat Cheese from Donkey Milk with Inulin and Pectin

Grassland Management and Cheese Quality at Il Forletto Farm

Pasture-based farming and high-quality cheese production in Sardinia

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Qualité nutritionnelle et sensorielle des produits laitiers et carnés à l'herbe

La valorisation du lait français : production, transformation et innovation

Valorisation des prairies Natura 2000 et transformation laitière en exploitation mixte

Food Short Circuits: Tools for Better Action - Practical guide for development agents

Marguerite Happy Cow Local Dairy Cooperative

Low-Fat Cheese with Added Fibers: Nutraceutical and Functional Innovation

Personalized Curd Cheese with Enhanced Health Properties: Stage 1 Complete

Low-Fat Cheese from Donkey Milk with Inulin and Pectin

Grassland Management and Cheese Quality at Il Forletto Farm

Pasture-based farming and high-quality cheese production in Sardinia

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Qualité nutritionnelle et sensorielle des produits laitiers et carnés à l'herbe

La valorisation du lait français : production, transformation et innovation

Valorisation des prairies Natura 2000 et transformation laitière en exploitation mixte

Food Short Circuits: Tools for Better Action - Practical guide for development agents

Marguerite Happy Cow Local Dairy Cooperative

Low-Fat Cheese with Added Fibers: Nutraceutical and Functional Innovation

Personalized Curd Cheese with Enhanced Health Properties: Stage 1 Complete

Low-Fat Cheese from Donkey Milk with Inulin and Pectin

Grassland Management and Cheese Quality at Il Forletto Farm

Pasture-based farming and high-quality cheese production in Sardinia