Personalized Curd Cheese with Enhanced Health Properties: Stage 1 Complete
Innovation in personalized curd cheeses with enhanced health benefits, supported by EU funding and EIP-AGRI.
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Detail description
This project advances personalized curd cheese production with enhanced health benefits through technological, process, and product innovation. Phase one is complete; results will follow after the fourth phase on storage stability. The initiative supports knowledge exchange and EIP-AGRI activities, funded by the European Union and accessible via EU-FarmBook.
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Contribution detail info
- Project
Technological, process and product innovation in the field of production of personalized curd chees
Technological, process and product innovation in the field of production of personalized curd cheeses with enhanced health-promoting properties in coo
- Location
- Poland
- Authors
- Świętokrzyski Ośrodek Doradztwa Rolniczego w Modliszewicach
- Purpose
- Dissemination, Experimentation, Evaluation
- File type
- document
- Created on
- Dec 31, 2023
- Origin language
- English
- Official project website
- Technological, process and product innovation in the field of production of personalized curd chees
- License
- CC BY
- Keywords