Technological, process and product innovation in the field of production of personalized curd chees
Technological, process and product innovation in the field of production of personalized curd cheeses with enhanced health-promoting properties in coo
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Poland_e55a810123
- Start date
- 01-01-2021
- End date
- 01-01-2023
- CORDIS database
- -
- Project website
- Project website
Contributions
Personalized Curd Cheese with Enhanced Health Properties: Stage 1 Complete
documentDec 31, 2023Technological, process and product innovation in the field of production of personalized curd cheeses with enhanced health-promoting properties in coo-Świętokrzyski Ośrodek Doradztwa Rolniczego w Modliszewicach