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Increase in polyphenols in extra virgin olive oil produced in the Lleida region
Increase in polyphenols in extra virgin olive oil produced in the Lleida region
FRUHPH: Application of ultra high-pressure homogenisation in fruit juices and wines to improve qual
FRUHPH: Application of ultra high-pressure homogenisation in fruit juices and wines to improve quality and additive-free preservation
INCORPORATION OF ECOSOSTENIBLE SYSTEMS FOR THE IMPROVEMENT OF THE EXTRACTION OF VIRGIN OLIVE OIL
INCORPORATION OF ECOSOSTENIBLE SYSTEMS FOR THE IMPROVEMENT OF THE EXTRACTION OF VIRGIN OLIVE OIL