Welcome

Filters

123 results

Ficha Ecollevat: levadura ecológica para vinos espumosos catalanes
document
Jan 15, 2019
-
Eco-yeast: pilot project for the production of ecological yeast to elaborate sparkling wines
JUVÉ & CAMPS SA
Practice abstract del GO ECO-YEAST: levadura ecológica para vinos espumosos
document
Mar 03, 2021
-
Eco-yeast: pilot project for the production of ecological yeast to elaborate sparkling wines
Antoni Cantos Llopart
Cordone speronato: forma di allevamento della vite per vino di qualità
document
Sep 11, 2020
-
TERRITORI BIO - Terroirs and RUral Networks for Technological and Organizational Innovations addressed to Organic Farms (TRUNTOIOF)
Stefano Bortolussi

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Practice abstract del GO REBO2VINO, Economía circular para la reutilización de botellas de vino en el sector vitivinícola
document
Sep 30, 2024
-
Circular economy project for the reuse of glass bottles in the wine sector: Impact and feasibility analysis and design of digital tools.
FEDERACION ESPAÑOLA DEL VINO
Vigneti tagliafuoco: soluzioni naturali per ritardare la diffusione degli incendi boschivi
document
Jul 29, 2024
-
Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Klelia Vasiliou
Innovating with Aromatic Wines, Distillates, and Liqueurs in Catalan Winemaking Cooperatives
document
Jan 10, 2021
-
Innovating with aromatised wines, distilled spirits and liqueurs in wine cooperatives: a great opportunity to open up and reinforce new market niches
CATALAN FEDERATION OF AGRICULTURAL COOPERATIVES (FCAC)
Vintegro: Predictive Testing for Tuscan Wine Stability
document
Dec 31, 2020
-
Integrity and stability of the Tuscan wines (VINTEGRO)
Gianfrancesco Baldetti
GO WINESITY: Automated Fermentation Monitoring Sensor for Wine Production
document
Jan 09, 2020
-
WINESITY - Automatic sensor to continuously measure density during the wine fermentation
Agrícola Falset Marçà i SC Afalma SCCL

Filters

Ficha Ecollevat: levadura ecológica para vinos espumosos catalanes

Practice abstract del GO ECO-YEAST: levadura ecológica para vinos espumosos

Cordone speronato: forma di allevamento della vite per vino di qualità

Sensor automático para controlar la densidad en continuo en la fermentación del vino

Ficha del GO #dejatuhuella para desarrollar una herramienta de cálculo de huella ambiental del vino

Practice abstract del GO REBO2VINO, Economía circular para la reutilización de botellas de vino en el sector vitivinícola

Vigneti tagliafuoco: soluzioni naturali per ritardare la diffusione degli incendi boschivi

Innovating with Aromatic Wines, Distillates, and Liqueurs in Catalan Winemaking Cooperatives

Vintegro: Predictive Testing for Tuscan Wine Stability

GO WINESITY: Automated Fermentation Monitoring Sensor for Wine Production

Filters

Ficha Ecollevat: levadura ecológica para vinos espumosos catalanes

Practice abstract del GO ECO-YEAST: levadura ecológica para vinos espumosos

Cordone speronato: forma di allevamento della vite per vino di qualità

Sensor automático para controlar la densidad en continuo en la fermentación del vino

Ficha del GO #dejatuhuella para desarrollar una herramienta de cálculo de huella ambiental del vino

Practice abstract del GO REBO2VINO, Economía circular para la reutilización de botellas de vino en el sector vitivinícola

Vigneti tagliafuoco: soluzioni naturali per ritardare la diffusione degli incendi boschivi

Innovating with Aromatic Wines, Distillates, and Liqueurs in Catalan Winemaking Cooperatives

Vintegro: Predictive Testing for Tuscan Wine Stability

GO WINESITY: Automated Fermentation Monitoring Sensor for Wine Production

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Ficha Ecollevat: levadura ecológica para vinos espumosos catalanes

Practice abstract del GO ECO-YEAST: levadura ecológica para vinos espumosos

Cordone speronato: forma di allevamento della vite per vino di qualità

Sensor automático para controlar la densidad en continuo en la fermentación del vino

Ficha del GO #dejatuhuella para desarrollar una herramienta de cálculo de huella ambiental del vino

Practice abstract del GO REBO2VINO, Economía circular para la reutilización de botellas de vino en el sector vitivinícola

Vigneti tagliafuoco: soluzioni naturali per ritardare la diffusione degli incendi boschivi

Innovating with Aromatic Wines, Distillates, and Liqueurs in Catalan Winemaking Cooperatives

Vintegro: Predictive Testing for Tuscan Wine Stability

GO WINESITY: Automated Fermentation Monitoring Sensor for Wine Production

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Ficha Ecollevat: levadura ecológica para vinos espumosos catalanes

Practice abstract del GO ECO-YEAST: levadura ecológica para vinos espumosos

Cordone speronato: forma di allevamento della vite per vino di qualità

Sensor automático para controlar la densidad en continuo en la fermentación del vino

Ficha del GO #dejatuhuella para desarrollar una herramienta de cálculo de huella ambiental del vino

Practice abstract del GO REBO2VINO, Economía circular para la reutilización de botellas de vino en el sector vitivinícola

Vigneti tagliafuoco: soluzioni naturali per ritardare la diffusione degli incendi boschivi

Innovating with Aromatic Wines, Distillates, and Liqueurs in Catalan Winemaking Cooperatives

Vintegro: Predictive Testing for Tuscan Wine Stability

GO WINESITY: Automated Fermentation Monitoring Sensor for Wine Production