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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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113 results

Valorizzazione eco-sostenibile dei sottoprodotti della vinificazione
document
Dec 31, 2021
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Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
Cerelli Federico
- sottoprodotti vinicoli
- estratto antiossidanti
- olio di vinaccioli
- filtro a dischi di ceramica
- biodigestore biogas
- digestato
- compost per vigneto
- valorizzazione sostenibile
- flussi di lavorazione
- impatto economico
- analisi chimica e microbiologica
- Castello di Gabbiano
- produzione di biogas
- estrazione a freddo
- progetto UE
Camelina processing in Northern Italy: sustainable oil and feed production
document
Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
Cristina Micheloni
Inventory of Mountain Value Chains
document
Apr 30, 2021
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Mountain Valorization through Interconnectedness and Green Growth
Michele Moretti+ 4

Miglioramento Qualità Olio: Tecnologie e Processi Innovativi in Frantoio
document
Dec 31, 2020
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INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
Consorzio Olio Extravergine di Oliva del Vulture DOP
Oil Flax: From Breeding to Bioenergy Applications
image
Feb 14, 2026
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Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
Artemis Larkou+ 1

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Sustainable valorization of distillation residues for cold cut innovation
document
Feb 19, 2026
-
Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
Dimitrios Moustakis
Sunflower oil cake for organic livestock feed
document
Apr 03, 2026
-
Organic Knowledge Network on Monogastric Animal Feed
Lavinia Porietti
Thermal Treatment Plant for Soybeans: Prototype Development and Operation
document
Dec 31, 2021
-
Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)
Improving Olive Oil Quality with Advanced Processing Technologies
document
Dec 31, 2020
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INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
Consorzio Olio Extravergine di Oliva del Vulture DOP
- oil mill innovation
- continuous olive processing
- mechanical extraction
- product quality control
- shelf life extension
- quality standards
- olive oil quality
- packaging optimization
- advanced processing technologies
- A3 initiative
Thermal Processing of Soybeans Using IR Heaters
document
Dec 31, 2021
-
Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)

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