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INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRO
INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Italy_720f20145d
- Start date
- 1/1/2018
- End date
- 1/1/2020
- CORDIS database
- -
- Project website
- Project website
Contributions
Miglioramento della Qualità dell'Olio: Tecnologie e Processi Innovativi in Frantoio
documentDec 31, 2020INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS-Consorzio Olio Extravergine di Oliva del Vulture DOPDivulgation and territorial promotion The project results will be disseminated and become public through multiple actions at local and national level …
documentDec 31, 2020INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS-Consorzio Olio Extravergine di Oliva del Vulture DOPDivulgation and territorial promotion The project results will be disseminated and become public through multiple actions at local and national level …
documentDec 31, 2020INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS-Consorzio Olio Extravergine di Oliva del Vulture DOPA1 Establishment and maintenance of the Operational Group; - Coordination of research activities; - Monitoring activities to insure the following of a common…
documentDec 31, 2020INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS-Consorzio Olio Extravergine di Oliva del Vulture DOPImproving Olive Oil Quality Through Advanced Processing Technologies and Techniques
documentDec 31, 2020INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS-Consorzio Olio Extravergine di Oliva del Vulture DOP
Optimization of the management for oil reflux. The objectives of the A4 dedicated to the transformation phase are: - To identify the innovations useful for…
documentDec 31, 2020INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS-Consorzio Olio Extravergine di Oliva del Vulture DOPApplying Innovative Techniques for Correct and Sustainable Management. Aims: - Transfer of innovations to increase the profitability of olive groves; -…
documentDec 31, 2020INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS-Consorzio Olio Extravergine di Oliva del Vulture DOPOptimization of the management for oil reflux. The objectives of the A4 dedicated to the transformation phase are: - To identify the innovations useful for…
documentDec 31, 2020INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS-Consorzio Olio Extravergine di Oliva del Vulture DOPApplying Innovative Techniques for Correct and Sustainable Management. Aims: - Transfer of innovations to increase the profitability of olive groves; -…
documentDec 31, 2020INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS-Consorzio Olio Extravergine di Oliva del Vulture DOPA1 Establishment and maintenance of the Operational Group; - Coordination of research activities; - Monitoring activities to insure the following of a common…
documentDec 31, 2020INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS-Consorzio Olio Extravergine di Oliva del Vulture DOP