Welcome | EU-FarmBook

Projects
Farm Assistant
About
Support

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

About us

About EU-FarmBook
Contribute
Contributors support
Support
Contact us

Follow us

LinkedIn
YouTube

Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

© 2026 EU-FarmBook. All rights reserved.

Privacy Policy
Disclaimer
Cookies

Filters

171 results

From imperfect produce to sustainable snacks: Gwiker Earthfood upcycles food waste in Portugal
document
Jul 01, 2025
-
THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
João Roberto Fernandes Santos
Chestnut flour value chain sustainability in Alta Versilia
document
Aug 31, 2024
-
Mountain Valorization through Interconnectedness and Green Growth
Francesco Felici+ 3
- chestnut flour
- Alta Versilia
- Tuscany
- traditional production
- community-based
- sustainable agriculture
- chestnut groves
- rural Italy
- metato
- DOC
- heritage food
GO VEGGIE2EAT: Innovation in Refrigerated Vegetable and Mushroom Products
document
Jan 15, 2021
-
VEGGIE2EAT - INNOVATION IN NEW REFRIGERATED FORMATS FOR PROCESSING OF VEGETABLES AND FUNGI
ASOCIACIÓN PARA LA INVESTIGACIÓN, DESARROLLO E INNOVACIÓN DEL SECTOR AGROALIMENTARIO (AIDISA)

Evaluation of New Potato Varieties for Veneto Plain Cultivation and Conservation
document
Dec 31, 2021
-
PATADORATA - Venetian Golden Potato: competitiveness and value creation through varietal innovations and conservation techniques.
Terre del Guà - Società Cooperativa Agricola
Fresh Produce and Juice Retail by Farmers in Sandomierz Poviat
document
Dec 31, 2022
-
Increasing the sales potential of traditional farms by creating conditions for the preparation of agricultural products and preparations for sale to c
Piotr Miśkiewicz

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

PLNT: Vertical Farming for Sustainable Local Food
document
Jan 08, 2022
-
Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Tessa Avermaete+ 1
Kulki ziołowe i BIAŁYCZY: nowoczesne produkty warzywne z unikalnymi właściwościami nutrycyjnymi
document
Dec 31, 2024
-
WegeMIXtura
Marcin Szymczak
- herb-based food products
- frozen vegetables
- broccoli
- spinach
- cabbage
- carrot
- onion
- starch
- nutritional content
- EU rural development funding
- locally sourced vegetables
Fieldlab Foodvalley: Sustainable Agriculture Initiatives in Veenhuiserveld
document
Jan 01, 2024
-
Kennisplatform voor de groene sector
Fieldlab Foodvalley Waardeert
- duurzame landbouw
- NPLGRPLG
- bodem- en waterbeheer
- circulaire landbouw
- Foodvalley
- Veenhuiserveld
- Waterschap Vallei en Veluwe
- Bodem en Water team
- gezond product van gezond bedrijf
- Louis Bolk Instituut
Vermicomposting: Practical Guide for Farmers
document
Apr 03, 2026
-
Organic Knowledge Network on Monogastric Animal Feed
Alfred Grand
Studio sulla sostenibilità socioeconomica della Casa delle sementi del Veneto
document
Mar 18, 2022
-
CONSEMI_Structuring of innovative cereal food chains based on seeds adapted to local agroecological systems
Alba Pietromarchi+ 1

1
2
...
18