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7 results

Valorization of Low-Value Porcine By-Product Proteins
document
Jan 15, 2019
-
Recovery of low commercial value proteins from pig slaughterhouse by-products and co-products
Xavier Planas Costa
- proteínas de porcino
- subproductos cárnicos
- valorización de proteínas
- hemoproteínas
- extracción óptima
- proteínas funcionales
- colorante a base de zinc
- producción a escala piloto
- materiales de bajo valor comercial
5-PROTEG Project: Meat Protein-Based Meals for Elderly Nutrition
document
Jan 10, 2021
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5-PROTEG: pre-cooked foods based on meat protein for senior citizens
INNOVACC
Valorización de legumbres mediante innovación en productos y ingredientes alternativos
document
Jan 09, 2022
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Raising the value of pulse farming through the development of new products and innovative ingredients
Jaume Palau

Ficha GO Evaluación del uso del guisante de invierno como fuente de proteína mediterránea para sustituir la soja en dietas de cerdo
document
Jan 09, 2022
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Assessment of the use of winter peas as a Mediterranean source of protein to replace soy in diets for fattening pigs
University of Lleida
GO PROVEG Study on New Plant-Based Protein Ingredients
document
Jan 09, 2022
-
Study of new protein ingredients for the development of new plant-based products (PROVEG)
Eudald Casas

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GO C3: Sustainable Insect Protein for Animal Feed
document
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C3 New alternative sources of animal feed
innovacc
Mixed Farming Model at Herdade do Monte Branco da Loira
document
Jun 30, 2025
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European Network to promote grazing and to support grazing-based farms on their economic and ecologic performances as well as on animal welfare
CONSULAI