Assessment of the use of winter peas as a Mediterranean source of protein to replace soy in diets f

Assessment of the use of winter peas as a Mediterranean source of protein to replace soy in diets for fattening pigs

Project type: EIP-AGRI Operational Group
Grant ID: OG_Spain_8b78d0409a
Start date: 01-01-2020
End date: 01-01-2022
CORDIS database: -
Project website: Project website

Contributions

Ficha GO Evaluación del uso del guisante de invierno como fuente de proteína mediterránea para sustituir la soja en dietas de cerdo
document
Sep 01, 2022
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Assessment of the use of winter peas as a Mediterranean source of protein to replace soy in diets for fattening pigs
University of Lleida