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Boar Rearing for Sustainable Pork Production
video
Jun 05, 2021
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Renouncement of castration of male pigs – Introduction and establishment of boar fattening in the supply chain pork production
Leonie Göbel
Pig genetics for sustainable and quality pork production
document
Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
Vicente Rodríguez-Estévez+ 4
High-tech science for small-scale pork producers
document
Feb 23, 2018
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DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
Marjeta Čandek Potokar+ 1

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Duroc Pig Selection for Traditional and Differentiated Pork Production
document
Nov 01, 2021
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Selection of Duroc pigs for a traditional and distinguished pork production model (Rodapork)
Cristina Brugalla Farres
Ficha GO IBERIANPRO. Mejora de la competitividad del cerdo Ibérico cruzado de Extremadura mediante el análisis del potencial proteolítico de su carne
document
Jan 09, 2020
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Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field through the analysis of the proteolytic potential of
Juan Ignacio Moríñigo González
Organic French Pig Production: PorcBio Conditions and Feed Formulation
document
Mar 01, 2016
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Innovations agronomiques
Laurent ALIBERT, Brigitte BADOUARD, Vincent LEGENDRE, Florence MAUPERTUIS, Céline CALVAR, Alain QUINSAC, Antoine ROINSARD et Céline CRESSON
Innovative Antibiotic- and GMO-Free Pig Farming in Poland
document
Dec 31, 2024
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Effective production of the highest quality pork without GMOs and without antibiotics
Agro Integracja Sp. z o. o.
Improved pork meat quality through integrated farm and slaughterhouse strategies with online NIRS classification
document
Jan 15, 2019
-
Comprehensive improvement of pork meat through productive strategies at farm level and innovative, online NIRS tools for classification at slaughterho
MATADERO FRIGORÍFICO DEL CARDONER SA

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Boar Rearing for Sustainable Pork Production

Pig genetics for sustainable and quality pork production

High-tech science for small-scale pork producers

100% Purebred Iberian Pork Traceability Using Blockchain and NIRS

Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production

Duroc Pig Selection for Traditional and Differentiated Pork Production

Ficha GO IBERIANPRO. Mejora de la competitividad del cerdo Ibérico cruzado de Extremadura mediante el análisis del potencial proteolítico de su carne

Organic French Pig Production: PorcBio Conditions and Feed Formulation

Innovative Antibiotic- and GMO-Free Pig Farming in Poland

Improved pork meat quality through integrated farm and slaughterhouse strategies with online NIRS classification

Filters

Boar Rearing for Sustainable Pork Production

Pig genetics for sustainable and quality pork production

High-tech science for small-scale pork producers

100% Purebred Iberian Pork Traceability Using Blockchain and NIRS

Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production

Duroc Pig Selection for Traditional and Differentiated Pork Production

Ficha GO IBERIANPRO. Mejora de la competitividad del cerdo Ibérico cruzado de Extremadura mediante el análisis del potencial proteolítico de su carne

Organic French Pig Production: PorcBio Conditions and Feed Formulation

Innovative Antibiotic- and GMO-Free Pig Farming in Poland

Improved pork meat quality through integrated farm and slaughterhouse strategies with online NIRS classification

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Boar Rearing for Sustainable Pork Production

Pig genetics for sustainable and quality pork production

High-tech science for small-scale pork producers

100% Purebred Iberian Pork Traceability Using Blockchain and NIRS

Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production

Duroc Pig Selection for Traditional and Differentiated Pork Production

Ficha GO IBERIANPRO. Mejora de la competitividad del cerdo Ibérico cruzado de Extremadura mediante el análisis del potencial proteolítico de su carne

Organic French Pig Production: PorcBio Conditions and Feed Formulation

Innovative Antibiotic- and GMO-Free Pig Farming in Poland

Improved pork meat quality through integrated farm and slaughterhouse strategies with online NIRS classification

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Boar Rearing for Sustainable Pork Production

Pig genetics for sustainable and quality pork production

High-tech science for small-scale pork producers

100% Purebred Iberian Pork Traceability Using Blockchain and NIRS

Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production

Duroc Pig Selection for Traditional and Differentiated Pork Production

Ficha GO IBERIANPRO. Mejora de la competitividad del cerdo Ibérico cruzado de Extremadura mediante el análisis del potencial proteolítico de su carne

Organic French Pig Production: PorcBio Conditions and Feed Formulation

Innovative Antibiotic- and GMO-Free Pig Farming in Poland

Improved pork meat quality through integrated farm and slaughterhouse strategies with online NIRS classification