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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    Filters

    25 results

      Organic feedstuffs in Swedish farming

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Dan-Axel Danielsson
      • cereal crops
      • grain legumes
      • oil crops
      • roughage
      • pasture
      • organic farming
      • ruminants
      • pigs
      • poultry
      • feedstuffs
      • nutrient content
      • feeding guidelines
      • Swedish Agricultural Agency
      • Jordbruksverket

      Small-Scale Soya Bean Processing for Farms

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Leopold Rittler
      • soybean processing
      • feed quality
      • anti-nutritive substances
      • thermal treatment
      • small-scale processing
      • feed equipment
      • return on investment
      • organic farming
      • collaborative processing
      • non-GM soya
      • feed efficiency
      • Austria
      • Germany
      • OK-Net EcoFeed
      • Donausojaorg

      Alternatives to soya bean for finishing broilers

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Brieuc Desaint+ 1
      • camelina cake
      • rapeseed expeller
      • sunflower expeller
      • broilers
      • organic feed
      • protein sources
      • local feed
      • soya-free
      • poultry nutrition
      • feed self-sufficiency

      Śruta rzepakowa w żywieniu trzody chlewne

      document
      Jun 30, 2023
      -
      Innovative fermentation technology for rapeseed meal as pig feed
      Beata Bartodziejska
      • trzoda chlewna
      • śruta rzepakowa
      • mikrobiot zwierząt
      • żywienie zwierząt
      • dobrostan zwierząt
      • jakość mięsa

      Detecting heat damage in soya beans using NIR spectroscopy

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Leopold Rittler
      • NIR spectroscopy
      • soya bean processing
      • feed quality
      • heat damage
      • trypsin-inhibitor activity
      • protein disulphide index
      • non-destructive analysis
      • real-time testing
      • feed production
      • crop processing

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Monitoring Heat Damage in Soya Bean Products Using Near-Infrared Spectroscopy

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Leopold Rittler
      • soybeans
      • near-infrared spectroscopy
      • trypsin-inhibitor activity
      • protein solubility
      • heat damage
      • feed processing
      • anti-nutritive components
      • calibration models
      • KOH solubility
      • sample collection

      Unprocessed soya beans with low trypsin inhibitors in organic pig diets

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Reinhard Puntigam+ 3
      • soya beans
      • low trypsin inhibitor activity
      • full-fat soya
      • organic pig fattening
      • feed processing
      • TIA testing
      • Xonia variety
      • protein sources
      • feed self-sufficiency
      • polyunsaturated fat

      Okara as a soya by-product in poultry feed

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Eugenio Papi
      • okara
      • soya meal replacement
      • poultry feed
      • protein source
      • feed cost reduction
      • crude protein
      • amino acid digestibility
      • fiber content
      • isoflavones
      • linolenic acid
      • linoleic acid
      • animal husbandry
      • feed processing
      • soya
      • soybeans

      Legume-based food systems - EIP project

      video
      Nov 03, 2022
      -
      Establishing a Saxon regional value chain: spicy mini-legume meals
      Leonie Göbel
      • baking
      • legumes
      • regional value chain
      • soybean
      • pea
      • sustainable agriculture
      • plant-based protein
      • nitrogen fixation
      • food sovereignty
      • QFI

      Wheat and field bean intercropping (organic)

      document
      Jan 01, 2023
      -
      Kennis­platform voor de groene sector
      Louis Bolk Instituut
      • wheat
      • field bean
      • intercropping
      • crop rotation
      • nitrogen fixation
      • biodiversity
      • organic farming
      • Triticum
      • Vicia faba
      • sustainable agriculture
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