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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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99 results

Feeding whole grain wheat to broilers
document
Jan 04, 2024
-
Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
- Sustainability
Feeding field beans (grown on site) to broilers
document
Dec 16, 2024
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
Elevated Platforms to Support the Walking Ability of Broilers
document
Jan 09, 2025
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
Elevated Platforms to Support the Walking Ability of Broilers
document
Mar 24, 2025
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
Economic aspects of outdoor ranging behavior of valuable genotypes of slow-growing broilers
document
Aug 30, 2024
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Poultry and PIg Low-input and Organic production systems’ Welfare
Petra Thobe (Thuenen)

Monitoring the welfare of broilers using bioacoustics
document
Feb 28, 2025
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
Feeding field beans (grown on-site) to broilers
document
Jan 04, 2024
-
Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
Personality traits and exploratory behavior in slow-growing broilers
document
May 30, 2022
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Poultry and PIg Low-input and Organic production systems’ Welfare
Elisabeth Duval (INRAE)
Biosecurity audit with the PULSE tool
document
Nov 23, 2022
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Networking European poultry actors for enhancing the compliance of biosecurity measures for a sustainable production
Anne-Christine Lefort+ 2
Outcome 5: BSF products for broilers A methodology was established for feeding broiler chickens 1 day old with live BSF larvae with lower chitin content. …
document
Dec 31, 2024
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„Nasekomo. Introducing highly innovative technologies for feeding broilers and laying hens to improve their health and the quality of their products.
Nasekomo

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