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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    107 results

      Alternatives to soya bean for finishing broilers

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Brieuc Desaint+ 1
      • camelina cake
      • rapeseed expeller
      • sunflower expeller
      • broilers
      • organic feed
      • protein sources
      • local feed
      • soya-free
      • poultry nutrition
      • feed self-sufficiency

      Small-Scale Soya Bean Processing for Farms

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Leopold Rittler
      • soybean processing
      • feed quality
      • anti-nutritive substances
      • thermal treatment
      • small-scale processing
      • feed equipment
      • return on investment
      • organic farming
      • collaborative processing
      • non-GM soya
      • feed efficiency
      • Austria
      • Germany
      • OK-Net EcoFeed
      • Donausojaorg

      Protein Quality Assessment in Soya Feed Products

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Leopold Rittler
      • soybean processing
      • trypsin inhibitor activity
      • protein dispersibility index
      • urease activity
      • near-infrared spectroscopy
      • feed quality
      • swine nutrition
      • poultry feed
      • heat treatment
      • amino acid digestibility

      Okara as a soya by-product in poultry feed

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Eugenio Papi
      • okara
      • soya meal replacement
      • poultry feed
      • protein source
      • feed cost reduction
      • crude protein
      • amino acid digestibility
      • fiber content
      • isoflavones
      • linolenic acid
      • linoleic acid
      • animal husbandry
      • feed processing
      • soya
      • soybeans

      Detecting heat damage in soya beans using NIR spectroscopy

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Leopold Rittler
      • NIR spectroscopy
      • soya bean processing
      • feed quality
      • heat damage
      • trypsin-inhibitor activity
      • protein disulphide index
      • non-destructive analysis
      • real-time testing
      • feed production
      • crop processing

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Unprocessed soya beans with low trypsin inhibitors in organic pig diets

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Reinhard Puntigam+ 3
      • soya beans
      • low trypsin inhibitor activity
      • full-fat soya
      • organic pig fattening
      • feed processing
      • TIA testing
      • Xonia variety
      • protein sources
      • feed self-sufficiency
      • polyunsaturated fat

      Monitoring Heat Damage in Soya Bean Products Using Near-Infrared Spectroscopy

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Leopold Rittler
      • soybeans
      • near-infrared spectroscopy
      • trypsin-inhibitor activity
      • protein solubility
      • heat damage
      • feed processing
      • anti-nutritive components
      • calibration models
      • KOH solubility
      • sample collection

      Soya-based feedstuffs in organic pig husbandry: processing and inclusion guidelines

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Leopold Rittler
      • soybeans
      • soya cake
      • pig nutrition
      • feed formulation
      • anti-nutritional factors
      • heat treatment
      • protein quality
      • fat content
      • ration planning
      • organic pig farming

      Soy-based feedstuffs for poultry: processing and nutritional management

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Christopher Lindner+ 1
      • soybeans
      • poultry feeding
      • feed processing
      • anti-nutritional factors
      • trypsin inhibitors
      • thermal treatment
      • de-oiling
      • methionine sources
      • biological nitrogen fixation
      • organic poultry
      • soya meal
      • linoleic acid
      • crop rotation
      • mobile toasting units

      Toasting soybeans on-farm for laying hens (OK-Net EcoFeed)

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Leopold Rittler+ 1
      • soybeans
      • toasting
      • feeding
      • layer chickens
      • organic feed
      • on-farm processing
      • legumes
      • Geflügel
      • Fütterung
      • Donausoja
      • FiBL
      • Horizon 2020
      • OK-Net EcoFeed
      • Legumes Translated
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