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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    109 results

      Improve protein self-sufficiency via grassland silage management

      video
      Jun 30, 2024
      -
      Resilience For Dairy
      Caroline Braquet
      • grass silage
      • silage management
      • protein self-sufficiency
      • silage additives
      • fermentation stability
      • field-forage
      • long-term silage
      • lactic acid bacteria
      • feed quality
      • sustainable farming

      Wartość pokarmowa produktów ubocznych z przemysłu spożywczego

      document
      Dec 31, 2022
      -
      WołowinaPro_Pasza i środowisko
      WołowinaPro
      • bydło opasowe
      • żywność dla bydła
      • produkty uboczne
      • mączka ziemniaczana
      • mączka zbożowa
      • mączka z przebieli
      • mączka z buraka
      • mączka z jabłek
      • mączka z kukurydzy
      • mączka z kiszonej kapusty

      Including diverse leys in arable rotations for soil and crop resilience

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Mark Measures+ 1
      • crop rotations
      • diversification
      • legumes
      • leys
      • soil fertility
      • organic arable
      • climate resilience
      • nitrogen release
      • pollinators
      • forage yield

      Practical Guide to Forage Conservation Methods in Turkey

      document
      Jan 28, 2021
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre-Guillaume Grisot
      • Forage conservation
      • animal nutrition
      • livestock feed
      • hay
      • haylage
      • silage
      • nutrient retention
      • forage preservation
      • organic acids
      • microbial inoculants

      New enzymatic cocktails for improved feed ingredient utilization

      document
      Aug 30, 2019
      -
      Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems
      Jaap Van Milgen
      • rapeseed meal
      • enzyme supplementation
      • nutrient digestibility
      • growth performance
      • metabolisable energy
      • crude protein
      • fiber
      • green biomass
      • alfalfa
      • lysine

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Improving Sunflower Meal for Animal Feed Protein Quality

      document
      Dec 31, 2023
      -
      Exploring the possibilities of using high protein sunflower meal and developing a new feed product as an alternative to expensive protein sources in d
      Eliyana Koleva
      • sunflower meal
      • protein source
      • husk removal
      • high-protein feed
      • animal nutrition
      • lysine
      • threonine
      • feed balance
      • calf feeding
      • meat quality
      • sunflower husk
      • feed innovation
      • protein supplementation
      • sustainable feed
      • livestock nutrition

      Industrial Extraction of Proteins and Pigments from Alfalfa: Status and Prospects

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Andurand J., Coulmier D, Despres J.L., Rambourg J.C.
      • protéine
      • pigment
      • acide gras oméga 3
      • extrait de luzerne
      • concentration protéique
      • carotène
      • luteine
      • xanthophylles
      • extraits alimentaires
      • conservation sous gaz

      Microalgae Protein: Superfood for Sustainable Meals

      image
      Nov 23, 2023
      -
      MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
      Marie Christine Thurm
      • microalgae
      • Spirulina
      • Chlorella
      • food products
      • sustainable protein
      • plant-based meals
      • superfood
      • nutritional supplements
      • functional foods
      • ProFuture project

      Optimizing amino acid balance in broiler diets

      document
      Sep 03, 2026
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • Sustainability
      • Italian
      • broiler production
      • ideal protein concept
      • amino acid balance
      • nitrogen utilization
      • feed conversion ratio
      • animal welfare
      • synthetic amino acids
      • environmental impact

      Optimizing Amino Acid Balance in Broiler Diets

      document
      Apr 03, 2026
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • Ideal Protein Concept
      • broiler production
      • amino acid balance
      • nitrogen utilization
      • sustainable farming
      • reduced ammonia emissions
      • precision feeding
      • digestible lysine
      • footpad dermatitis
      • litter quality
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