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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    85 results

      Faba bean in organic poultry feed: practical use on German farms

      document
      Mar 22, 2026
      -
      Translating knowledge for legume-based farming for feed and food systems.
      Ulrich Quendt

      • faba bean
      • Vicia faba
      • lysine
      • organic poultry
      • feed rations
      • legumes
      • amino acids
      • soya replacement
      • German farms
      • sustainable feed

      New enzymatic cocktails for improved feed ingredient utilisation

      document
      Aug 30, 2019
      -
      Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems
      Jaap Van Milgen

      • rapeseed meal
      • enzyme supplementation
      • nutrient digestibility
      • growth performance
      • metabolisable energy
      • crude protein
      • fibre
      • green biomass
      • alfalfa
      • lysine

      *Xylella fastidiosa* Research and Management Strategies

      document
      Jan 30, 2020
      -
      Pest Organisms Threatening Europe
      Aleksa Obradović

      • Xylella fastidiosa
      • Candidatus Liberibacter solanacearum
      • integrated pest management
      • vector surveillance
      • PCR detection
      • biocontrol
      • PONTE project
      • antimicrobial testing
      • genetic markers
      • plant health

      ZIELONE MLEKO - INNOWACJA ORGANIZACYJNA

      document
      Sep 30, 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      LGD Sandry Brdy

      • innovation
      • ser dojrzewający
      • wartości odżywcze mleka
      • wartości odżywcze sera
      • badania

      Fycocyanine from Spirulina as Sustainable Textile Dye

      document
      Mar 19, 2026
      -
      Biorefine Cluster Europe
      Jean-Luc Derycke+ 1

      • fucocyanin
      • Spirulina
      • natural dye
      • textile dyeing
      • sustainable dyeing
      • cold dyeing
      • tannic acid
      • citric acid
      • eco-friendly dye
      • seed storage
      • Centexbel
      • Brecht Demedts
      • PCC
      • inagro
      • Universiteit Gent
      • KU Leuven
      • AgrAquA
      • nanobranes
      • West-Vlaanderen
      • Limburg

      Effect of organic vs. conventional systems and roughage on Krškopolje pig performance

      document
      Jan 15, 2018
      -
      DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
      Marjeta Čandek Potokar

      • Krškopolje pig
      • organic farming
      • conventional farming
      • roughage supplementation
      • feed intake
      • growth performance
      • backfat thickness
      • feed conversion ratio
      • sustainable livestock
      • Horizon 2020

      Infoblad 6 | Selectie voor klimaatrobustheid

      document
      Jan 01, 2022
      -
      Kennis­platform voor de groene sector
      De Beersche Hoeve

      • klimaatrobustheid
      • selectiecriteria
      • bodemsamenwerking
      • zaadvaste rassen
      • biodiversiteit
      • extensieve landbouw
      • risicovermindering
      • klimaatadaptatie
      • gewaskeuze
      • variatiecoefficient

      Scheda tecnica "Farine resilienti

      document
      Feb 01, 2022
      -
      Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
      Alba Pietromarchi+ 1

      • resilient cereals
      • organic flours
      • Composite Cross Populations
      • nutraceutical value
      • mycotoxin control
      • dough rheology
      • whole grain milling
      • stone-milled flour
      • extraction rate
      • food safety

      Use of Carpovirusine to Manage Codling Moth in Organic Pomme Fruit

      document
      Mar 20, 2026
      -
      Boosting Innovation in Organic FRUIT production through strong knowledge NETworks
      Christina Adolphi+ 1

      • Carpovirusine
      • Cydia pomonella
      • CpGV
      • biological pest control
      • integrated pest management
      • pheromone traps
      • Fruitweb
      • Madex Max
      • Madex Top
      • ABC V14
      • resistance management
      • organic pomme fruit
      • beneficial nematodes
      • BIOFRUITNET
      • JKI-Institute

      Cicaline Diffusion and Phenology in Eastern Veneto Vineyards

      document
      Dec 31, 2021
      -
      PROINOS_Grow the sustainability towards a territorial protocol
      Cantina Sociale di Orsago

      • Scaphoideus titanus
      • Empoasca vitis
      • Flavescence degre
      • Planococcus ficus
      • Lobesia botrana
      • Eupoecilia ambiguella
      • phenology
      • insecticidal treatments
      • vineyard monitoring
      • Pinot Grigio
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