EU-Farmbook

New enzymatic cocktails for novel feed ingredients

The objective of Task 1.5 is to study the impact of enzyme cocktails on the nutritional value of conventional and upgraded rapeseed meals (for details see deliverable 1.1), and of green biomass residues produced in Task 1.2 in combination with enzymes selected by DuPont.

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Detail description

1/1

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Contribution detail info

Project

Feed-a-Gene

Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems

Location
  • Europe
Authors
  • Jaap Van Milgen
Purpose
  • Dissemination
  • Education/Training
File type
Document
File size
1.60 MB
Created on
30-08-2019
Origin language
English
Official project website
Feed-a-Gene
License
CC BY
Keywords

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