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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    96 results

      Modifications of functional properties of dairy protein powders: impact of concentration and drying

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Pierre Schuck
      • séchage par pulvérisation
      • poudre laitière
      • protéines
      • ultrafiltration
      • microfiltration
      • nanofiltration
      • lactosylation
      • Maillard
      • évaporation sous vide
      • concentration membranaire

      Encapsulation of Sea Buckthorn Extracts in Biopolymer Powders via Spray Drying

      document
      Dec 31, 2023
      -
      COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
      Cromatec Plus SRL
      • Bioactive powders
      • biopolymers
      • sea buckthorn extracts
      • encapsulation efficiency
      • spray drying
      • carotenoids
      • whey protein isolate
      • gum arabic
      • soy protein isolate
      • protein denaturation
      • beekeeping by-products
      • valorisation
      • EU-funded project
      • Romania
      • agri-food innovation
      • workshop 11 May 2022

      Agrégation protéique et fonctionnalités des protéines laitières

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Famelart M.H., Guyomarc’h F., Morand M., Novales B.
      • milk proteins
      • whey proteins
      • casein micelles
      • heat-induced aggregates
      • β-lactoglobulin
      • acid gelation
      • rheometry
      • foam stability
      • protein aggregation
      • functional properties

      Industrial Processing of Legumes in France: Peas, Fava Beans, and Lupins for High-Protein Ingredients

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Géhin B., Guéguen J., BassotP., Seger A.
      • peas
      • fava beans
      • lupin
      • protein isolates
      • wet fractionation
      • dry processing
      • turboséparation
      • aqueous extraction
      • ultrafiltration
      • enzymatic treatment
      • gluten-free
      • non-GMO
      • clean label
      • sustainable agriculture
      • traceability
      • high-protein
      • plant-based
      • functional properties
      • extrusion
      • floculation des protéines
      • amidon de pois

      Nano- and microstructure formation via protein self-assembly

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Bouhallab S., Riaublanc A., Croguennec T.
      • protein
      • casein
      • whey
      • self-assembly
      • nanotube
      • fibril
      • aggregate
      • disulfide bond
      • calcium
      • thermal treatment

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Pro-Enrich Project: Rapeseed Protein Concentrate from Byproducts

      document
      Mar 24, 2026
      -
      Biorefine Cluster Europe
      Angelica Tamayo Tenorio+ 9
      • rapeseed protein concentrate
      • Pro-Enrich
      • H2020-BBI-JTI
      • biorefinery
      • pet food
      • cosmetics
      • adhesives
      • food applications
      • lignocellulosic components
      • functionality testing

      Protein Extraction from Legume By-Products Using Mild Techniques

      document
      Mar 19, 2026
      -
      Biorefine Cluster Europe
      Prandi et al.+ 3
      • pea by-products
      • chickpea by-products
      • protein extraction
      • enzymatic assisted extraction
      • direct aqueous extraction
      • proteases
      • alcalase
      • papain
      • protein digestibility
      • amino acid score
      • degree of hydrolysis
      • SDS-PAGE
      • non-protein nitrogen
      • simulated gastrointestinal digestion

      Valorization of Low-Value Porcine By-Product Proteins

      document
      Jan 15, 2019
      -
      Recovery of low commercial value proteins from pig slaughterhouse by-products and co-products
      Xavier Planas Costa
      • proteínas de porcino
      • subproductos cárnicos
      • valorización de proteínas
      • hemoproteínas
      • extracción óptima
      • proteínas funcionales
      • colorante a base de zinc
      • producción a escala piloto
      • materiales de bajo valor comercial

      Results of the TERUNIC Project: Protein Self-Sufficiency Strategies

      video
      Jun 23, 2020
      -
      TERUNIC : TErritory Economical, the Right Understanding
      PÔLE AGRONOMIQUE OUEST
      • TERUNIC Project
      • protein self-sufficiency
      • livestock farming
      • macro-economic model
      • non-GMO impact
      • DEVAUTOP diagnostic tool
      • legume supply chain
      • techno-economic analysis
      • farm-scale strategies
      • territory-scale impact

      Protein Skills Hub in Bourgogne-Franche-Comté: Innovation and Collaboration

      document
      Jun 17, 2021
      -
      GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "protein" skills center in Bourgogne-Franche-Comté
      Marie-Sophie PETIT+ 1
      • protein
      • fodder legumes
      • seed legumes
      • skills hub
      • Bourgogne - Franche-Comté
      • agricultural innovation
      • farming networks
      • protein production
      • crop systems
      • regional cooperation
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