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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    79 results

      Modifications of functional properties of dairy protein powders: impact of concentration and drying

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Pierre Schuck
      • séchage par pulvérisation
      • poudre laitière
      • protéines
      • ultrafiltration
      • microfiltration
      • nanofiltration
      • lactosylation
      • Maillard
      • évaporation sous vide
      • concentration membranaire

      Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production

      document
      Dec 31, 2021
      -
      Economically justified processing of whey for new food and feed.
      Latvijas Lauksaimniecības Universitāte
      • lactobacillus
      • lactic acid
      • lactobionic acid
      • whey utilization
      • feed additives
      • dairy cows
      • chickens
      • pork
      • fatty acids
      • cryoprotectants

      Fat and Protein Management in Sheep Milk During Lactation

      document
      Jun 30, 2022
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Roberto Ruiz
      • Sheep Milk
      • Fat Content
      • Protein Content
      • Feeding Management
      • Lactation Stage
      • Body Condition Score
      • Grazing System
      • Milk Quality
      • Compositional Variation
      • Reproductive Management

      Agrégation protéique et fonctionnalités des protéines laitières

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Famelart M.H., Guyomarc’h F., Morand M., Novales B.
      • milk proteins
      • whey proteins
      • casein micelles
      • heat-induced aggregates
      • β-lactoglobulin
      • acid gelation
      • rheometry
      • foam stability
      • protein aggregation
      • functional properties

      Ficha Quesosinlactosa-Elaboración de quesos de oveja y cabra artesanos sin lactosa

      document
      Jan 15, 2020
      -
      Manufacture of lactose-free artisan sheep and goat cheeses
      Eugenio José Miguel Casado - IMIDRA
      • cabra
      • oveja
      • quesos artesanos
      • sin lactosa
      • leche sin lactosa
      • elaboración
      • innovación
      • rentabilidad
      • técnicas de maduración
      • PDR 2018
      • comunidad de Madrid

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Dairy bioeconomy: from milk to bioethanol and fertilizer

      document
      Mar 09, 2026
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      Maria del Carmen Pertiñez
      • dairy value chain
      • milk processing
      • whey utilization
      • bioethanol production
      • circular economy
      • co-operative model
      • Carbery Group
      • whey proteins
      • lactose
      • anaerobic digestion

      Allergenicity of Milk Proteins

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Jean-Michel Wal
      • caseine
      • lactoglobuline
      • alpha-lactalbumine
      • protéines du lait
      • allergènes
      • Bos d 5
      • Bos d 8
      • Bos d 4
      • traitement thermique
      • allergie alimentaire

      Wartość dodana do mleka: przypadek A2A2

      document
      Jun 30, 2024
      -
      Resilience For Dairy
      serena soffiantini
      • A2A2 milk
      • beta-casein A2A2
      • dairy farming
      • genetic selection
      • Parmigiano-Reggiano PDO
      • A2A2 certification
      • milk production
      • A2A2 cattle
      • functional dairy
      • A2A2 cheese

      Valorizing mountain dairy products through metabolic profiling

      document
      Jan 06, 2021
      -
      Valorizing the dairy products from mountains through their peculiar chemical fingerprint and sensorial properties - Riform
      Luigi Lucini
      • permanent grasslands
      • PDO Parmigiano Reggiano
      • mountain pasture feed
      • omega-3 fatty acids
      • linolenic acid
      • stearidonic acid
      • terpenoids
      • volatile flavour profile
      • non-targeted metabolomics
      • UHPLC-Orbitrap-HRMS

      Sprawozdanie z badań nad poprawą efektywności odchowu cieląt z stad mlecznych

      document
      Aug 03, 2021
      -
      Building a system of connections in the area of innovative calf rearing and final fattening technologies
      Jerzy Wierzbicki
      • cattle
      • goats
      • poultry
      • livestock production
      • body mass
      • daily gain
      • antibiotic use
      • farm studies
      • genotypes
      • experimental groups
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