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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    111 results

      Gluten-Free Vessels from Milling By-Products

      document
      Dec 31, 2024
      -
      Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.
      Podlaski Ośrodek Doradztwa Rolniczego w Szepietowie

      • Gluten-free vessels
      • milling by-products
      • sustainable agriculture
      • climate change mitigation
      • plastic substitutes
      • sorghum
      • buckwheat
      • millet
      • CO2 emissions reduction
      • gluten intolerance
      • EU-funded
      • natural components

      Le potentiel du gland de chêne pyrénéen comme farine sans gluten

      document
      Jul 31, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mariline Borges+ 2

      • acorns
      • Quercus pyrenaica
      • gluten-free flour
      • tannin removal
      • phenolic compounds
      • dietary fibre
      • protein content
      • roasting
      • dehusking
      • nutritional composition

      Οι δυνατότητες του βελανιδιού της δρυός των Πυρηναίων ως πηγή αλεύρου χωρίς γλουτένη

      document
      Jul 31, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mariline Borges+ 2

      • Quercus pyrenaica
      • acorn flour
      • gluten-free
      • phenolic compounds
      • roasting
      • blanching
      • oil extraction
      • solvent extraction
      • fatty acids
      • dietary fibre

      Pyrenean oak acorns: a non-wood forest product in northern Portugal

      document
      Dec 07, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Diana Isa Santos+ 3

      • Non-wood forest products
      • Quercus pyrenaica
      • acorn yield
      • Pyrenean oak
      • acorn flour
      • gluten-free food
      • forest land productivity
      • northern Portugal
      • acorn preservation
      • value chain development

      The Importance of Rheological Measurements in Flour Quality Assessment

      document
      Jan 12, 2023
      -
      Climate Resilient Orphan croPs for increased DIVersity in Agriculture
      Miroslav Hadnađev+ 1

      • rheology
      • flour quality
      • gluten
      • cereal
      • gluten-free
      • rheological instruments
      • Brabender GlutoPeak
      • Chopin Mixolab
      • dough testing
      • dynamic oscillatory testing

      The potential of Pyrenean oak acorn as gluten-free flour

      document
      Jul 31, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mariline Borges+ 2

      • Acorn flour
      • Quercus pyrenaica
      • tannin removal
      • gluten-free
      • nutritional analysis
      • phenolic compounds
      • acorn processing
      • Montesinho Natural Park
      • Portugal
      • roasting method

      El potencial de la bellota de rebollo como harina sin gluten

      document
      Jul 31, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mariline Borges+ 2

      • Bellota
      • Rebollo
      • Harina
      • Harina sin gluten
      • Quercus pyrenaica
      • Tannin
      • Tratamiento
      • Almidón
      • Compuestos bioactivos
      • Valor nutritivo

      Innovative Eco-Packaging from Soap By-Products

      document
      Nov 15, 2023
      -
      Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.
      Podlaski Ośrodek Doradztwa Rolniczego w Szepietowie

      • gluten-free vessels
      • milling industry by-products
      • soap industry by-products
      • biodegradable packaging
      • eco-friendly packaging
      • starch-based materials
      • sustainable food service
      • EU-funded project
      • Polesie Advisory Center
      • EFROD
      • 3
      • 262
      • 859 zł

      Rosehip Extract Bioactive Powders for Enhanced Carotenoid and Lycopene in Ice Cream

      document
      Dec 31, 2023
      -
      COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
      Cromatec Plus SRL

      • rosehip extract
      • bioactive powders
      • ice cream formulation
      • microencapsulated powder
      • lipophilic compounds
      • carotenoids
      • lycopene
      • supercritical carbon dioxide extraction
      • stability monitoring
      • concentration of bioactive compounds
      • gluten-free ice cream
      • EIP-AGRI
      • EU-FarmBook

      Innovative Sweet Potato Production for Economic and Nutritional Growth

      document
      Dec 30, 2021
      -
      The integration of sweet potato production of Nyírség into the food processing chain
      Nyírségi Édesburgonya Zrt.

      • Sweet Potato Production
      • Food Processing Chain
      • Economic Growth
      • Nutritional Value
      • Innovation
      • EIP-AGRI
      • Rural Development
      • Hungary
      • EU Funding
      • Glutens-Free
    • 1
    • 2
    • ...
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