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Farmer-led experiments in small-scale organic vegetable farming
document
Mar 11, 2022
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GOPEI MiMaBio : diversified organic market gardening systems on small surfaces in the region Provence Alpes Côte d'Azur, France
Oriane Mertz
Śruta rzepakowa w żywieniu trzody chlewne
document
Jun 30, 2023
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Innovative fermentation technology for rapeseed meal as pig feed
Beata Bartodziejska
Ekologiczna produkcja ziarna oraz przetwarzanie pozostałości browarniczych na mączkę z wykorzystaniem innowacyjnego sposobu dehydratacji
document
Apr 30, 2025
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Grist
Małgorzata Szczepanek

Análisis de la viabilidad del cambio de comedor a ecocomedor, GO GOSA
document
May 07, 2021
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Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT
GO VEGGIE2EAT: Innovation in Refrigerated Vegetable and Mushroom Products
document
Jan 15, 2021
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VEGGIE2EAT - INNOVATION IN NEW REFRIGERATED FORMATS FOR PROCESSING OF VEGETABLES AND FUNGI
ASOCIACIÓN PARA LA INVESTIGACIÓN, DESARROLLO E INNOVACIÓN DEL SECTOR AGROALIMENTARIO (AIDISA)

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Farmer-led experiments in small-scale organic vegetable farming

Śruta rzepakowa w żywieniu trzody chlewne

Ekologiczna produkcja ziarna oraz przetwarzanie pozostałości browarniczych na mączkę z wykorzystaniem innowacyjnego sposobu dehydratacji

Análisis de la viabilidad del cambio de comedor a ecocomedor, GO GOSA

GO VEGGIE2EAT: Innovation in Refrigerated Vegetable and Mushroom Products

Industrial Research – Formulations for Organic and Conventional Cabbage and Poultry Products

Handbook for designing and managing agroforestry systems with fruit trees and vegetables

New Carrot and Strawberry Varieties with Enhanced Health Benefits

Dry Legumes Supply Chain Development in Provence-Alpes-Côte d'Azur

Functional Beverages and Vegetable Extracts: Bioactive Compounds, Antioxidant Activity, and Mineral Content

Filters

Farmer-led experiments in small-scale organic vegetable farming

Śruta rzepakowa w żywieniu trzody chlewne

Ekologiczna produkcja ziarna oraz przetwarzanie pozostałości browarniczych na mączkę z wykorzystaniem innowacyjnego sposobu dehydratacji

Análisis de la viabilidad del cambio de comedor a ecocomedor, GO GOSA

GO VEGGIE2EAT: Innovation in Refrigerated Vegetable and Mushroom Products

Industrial Research – Formulations for Organic and Conventional Cabbage and Poultry Products

Handbook for designing and managing agroforestry systems with fruit trees and vegetables

New Carrot and Strawberry Varieties with Enhanced Health Benefits

Dry Legumes Supply Chain Development in Provence-Alpes-Côte d'Azur

Functional Beverages and Vegetable Extracts: Bioactive Compounds, Antioxidant Activity, and Mineral Content

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Farmer-led experiments in small-scale organic vegetable farming

Śruta rzepakowa w żywieniu trzody chlewne

Ekologiczna produkcja ziarna oraz przetwarzanie pozostałości browarniczych na mączkę z wykorzystaniem innowacyjnego sposobu dehydratacji

Análisis de la viabilidad del cambio de comedor a ecocomedor, GO GOSA

GO VEGGIE2EAT: Innovation in Refrigerated Vegetable and Mushroom Products

Industrial Research – Formulations for Organic and Conventional Cabbage and Poultry Products

Handbook for designing and managing agroforestry systems with fruit trees and vegetables

New Carrot and Strawberry Varieties with Enhanced Health Benefits

Dry Legumes Supply Chain Development in Provence-Alpes-Côte d'Azur

Functional Beverages and Vegetable Extracts: Bioactive Compounds, Antioxidant Activity, and Mineral Content

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

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Farmer-led experiments in small-scale organic vegetable farming

Śruta rzepakowa w żywieniu trzody chlewne

Ekologiczna produkcja ziarna oraz przetwarzanie pozostałości browarniczych na mączkę z wykorzystaniem innowacyjnego sposobu dehydratacji

Análisis de la viabilidad del cambio de comedor a ecocomedor, GO GOSA

GO VEGGIE2EAT: Innovation in Refrigerated Vegetable and Mushroom Products

Industrial Research – Formulations for Organic and Conventional Cabbage and Poultry Products

Handbook for designing and managing agroforestry systems with fruit trees and vegetables

New Carrot and Strawberry Varieties with Enhanced Health Benefits

Dry Legumes Supply Chain Development in Provence-Alpes-Côte d'Azur

Functional Beverages and Vegetable Extracts: Bioactive Compounds, Antioxidant Activity, and Mineral Content