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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    121 results

      Natural pasture-based dairy production and marketing

      document
      Jun 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      • cheese
      • sheep
      • sheep milk
      • organic farming
      • sustainable agriculture
      • traditional cheese
      • vegetarian certification
      • direct selling
      • rural tourism
      • Mediterranean herbs

      Zielone Mleko: Marketing Strategy for Premium Cheese Innovation

      document
      Sep 30, 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      LGD Sandry Brdy
      • Zielone Mleko
      • Spółdzielca Mleczarnia
      • Spomlek
      • ser dojrzewający
      • innowacje
      • trwałość
      • lokalne surowce
      • marka
      • strategia marketingowa
      • żywność zdrowa

      Tête de Moine PDO Value Chain: Challenges and Opportunities in the Swiss Jura

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Isabella Maglietti Smith+ 1
      • Mountains
      • Tête de Moine PDO
      • value chain
      • climate change
      • farmers
      • socioeconomy
      • development
      • PDO
      • cheese
      • milk
      • Gruyère PDO
      • sustainability
      • environmental resilience
      • agricultural policy

      Eco-Innovations for Sustainable Wine Production

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico
      • circular economy
      • eco-innovation
      • unripe grape extract
      • sustainable wine production
      • natural antioxidant
      • sulfite-free wine
      • market demand
      • technical know-how
      • wine industry
      • consumer preferences
      • Beef from Grass-Fed Cull Dairy Cows: Farm Practices and Marketing

        document
        Jun 30, 2025
        -
        European Network to promote grazing and to support grazing-based farms on their economic and ecologic performances as well as on animal welfare
        Linda af Geijersstam, Svenska Vallföreningen
        • sustainable farming
        • beef production
        • dairy cows
        • agritourism
        • consumer
        • direct selling
        • quality label
        • on-farm selling
        • local market
        • farm shop
        • grass-fed meat
        • meat processing
        • körgalt
        • koko
        • climate certification
        • fossil-free
        • farm shop
        • product innovation
        • social media
        • farm visits

      Relevant projects

      We found some projects that might be relevant for you, based on your search-query.

        High-value exploitation of tomato processing waste

        document
        Aug 21, 2019
        -
        Resource Efficient Food and dRink for the Entire Supply cHain
        Toine Timmermans
        • tomato waste
        • valorisation
        • techno-economic analysis
        • carotenoids
        • seed oil
        • supercritical CO₂
        • lycopene
        • circular economy
        • food waste
        • Horizon 2020

        Barn drying on organic farm in Belgium

        document
        Feb 28, 2019
        -
        Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
        Damien Godfroy (Chambres d'agriculture [APCA])
        • barn drying
        • hay quality
        • Fleckvieh
        • organic milk
        • animal health
        • feed losses
        • seasonal calving
        • concentrate reduction
        • grass drying
        • farm infrastructure

        Farmer Steven's replicability roadmap: Belgium

        document
        Nov 07, 2023
        -
        Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
        Tessa Avermaete+ 2
        • farmer
        • local food
        • short food supply chain
        • direct sales
        • roadmap
        • replicability
        • partnership
        • fair price
        • collaboration
        • local produce
        • sustainable agriculture
        • regional collaboration
        • self-service vending machines
        • community farming
        • food security
        • social media engagement
        • diversified farming
        • transparent cooperation

        How to Improve Sales of Food Quality Schemes in Poland

        document
        May 27, 2021
        -
        Strengthening European Food Chain Sustainability by Quality and Procurement Policy
        Izabella Kaminska+ 3
        • Food Quality Schemes
        • PDO
        • PGI
        • TSG
        • Poland
        • producers
        • consumers
        • pilot action
        • GUJHARS
        • SGGW
        • counterfeit products
        • certification
        • recommendations

        Inventory of Mountain Value Chains

        document
        Apr 30, 2021
        -
        Mountain Valorization through Interconnectedness and Green Growth
        Michele Moretti+ 4
        • Mountains
        • Value Chains
        • Quality Schemes
        • Agri-food
        • Forestry
      • 1
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